Cauliflowers and broccoli — Production in Western Europe
Western Europe: Cauliflowers and broccoli — Production was 592,236 t in 2024. ▬ Flat
Cauliflowers and broccoli — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cauliflowers and broccoli — production in Western Europe is 592,236 t, measured in 2024.
Compared with earlier readings it is up 3.6% on the previous year and down 8.3% over ten years.
Over the whole period, cauliflowers and broccoli — production in Western Europe peaked at 978,573 t in 1989 and was at its lowest, 497,345 t, in 1965.
That places Western Europe 13th out of 28 groups with data for 2024, putting it in the middle of the range.
Cauliflowers and broccoli — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 695,852 t | — |
| 1962 | 618,583 t | -11.1% |
| 1963 | 530,158 t | -14.3% |
| 1964 | 555,545 t | +4.8% |
| 1965 | 497,345 t | -10.5% |
| 1966 | 580,631 t | +16.7% |
| 1967 | 685,659 t | +18.1% |
| 1968 | 637,659 t | -7.0% |
| 1969 | 646,984 t | +1.5% |
| 1970 | 662,133 t | +2.3% |
| 1971 | 693,541 t | +4.7% |
| 1972 | 705,060 t | +1.7% |
| 1973 | 712,716 t | +1.1% |
| 1974 | 762,120 t | +6.9% |
| 1975 | 718,053 t | -5.8% |
| 1976 | 755,294 t | +5.2% |
| 1977 | 676,842 t | -10.4% |
| 1978 | 809,938 t | +19.7% |
| 1979 | 717,654 t | -11.4% |
| 1980 | 774,299 t | +7.9% |
| 1981 | 805,621 t | +4.0% |
| 1982 | 810,045 t | +0.5% |
| 1983 | 846,441 t | +4.5% |
| 1984 | 702,159 t | -17.0% |
| 1985 | 868,374 t | +23.7% |
| 1986 | 749,266 t | -13.7% |
| 1987 | 797,780 t | +6.5% |
| 1988 | 930,418 t | +16.6% |
| 1989 | 978,573 t | +5.2% |
| 1990 | 753,128 t | -23.0% |
| 1991 | 887,385 t | +17.8% |
| 1992 | 822,748 t | -7.3% |
| 1993 | 899,032 t | +9.3% |
| 1994 | 858,816 t | -4.5% |
| 1995 | 858,500 t | -0.0% |
| 1996 | 822,974 t | -4.1% |
| 1997 | 831,897 t | +1.1% |
| 1998 | 761,750 t | -8.4% |
| 1999 | 753,639 t | -1.1% |
| 2000 | 705,746 t | -6.4% |
| 2001 | 731,009 t | +3.6% |
| 2002 | 747,978 t | +2.3% |
| 2003 | 790,320 t | +5.7% |
| 2004 | 789,180 t | -0.1% |
| 2005 | 710,733 t | -9.9% |
| 2006 | 720,988 t | +1.4% |
| 2007 | 747,654 t | +3.7% |
| 2008 | 750,443 t | +0.4% |
| 2009 | 757,273 t | +0.9% |
| 2010 | 691,504 t | -8.7% |
| 2011 | 706,951 t | +2.2% |
| 2012 | 705,703 t | -0.2% |
| 2013 | 680,783 t | -3.5% |
| 2014 | 646,030 t | -5.1% |
| 2015 | 639,100 t | -1.1% |
| 2016 | 628,552 t | -1.7% |
| 2017 | 645,156 t | +2.6% |
| 2018 | 625,355 t | -3.1% |
| 2019 | 597,615 t | -4.4% |
| 2020 | 599,605 t | +0.3% |
| 2021 | 627,599 t | +4.7% |
| 2022 | 570,667 t | -9.1% |
| 2023 | 571,563 t | +0.2% |
| 2024 | 592,236 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 605,380 t | 497,345 t | 695,852 t | 9 |
| 1970s | 721,335 t | 662,133 t | 809,938 t | 10 |
| 1980s | 826,298 t | 702,159 t | 978,573 t | 10 |
| 1990s | 824,987 t | 753,128 t | 899,032 t | 10 |
| 2000s | 745,132 t | 705,746 t | 790,320 t | 10 |
| 2010s | 656,675 t | 597,615 t | 706,951 t | 10 |
| 2020s | 592,334 t | 570,667 t | 627,599 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
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- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Western Europe?
- Cauliflowers and broccoli — production in Western Europe was 592,236 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Western Europe?
- The highest recorded value was 978,573 t in 1989.
- What is the lowest cauliflowers and broccoli — production recorded in Western Europe?
- The lowest recorded value was 497,345 t in 1965.
- How does Western Europe rank for cauliflowers and broccoli — production?
- Western Europe ranks 13th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Western Europe?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.