Cauliflowers and broccoli — Production in Australia

Australia: Cauliflowers and broccoli — Production was 169,020 t in 2024. ▲ Rising

Latest (2024)
169,020 t
Change on year
up 4.8%
World rank
15th
of 97 countries
All-time high
169,020 t
in 2024
All-time low
61,064 t
in 1974
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Australia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Australia stood at 169,020 t. That is the highest value across all 64 years on record.

That represents a change of up 4.8% on the previous year and up 29.4% over ten years.

Over the whole period, cauliflowers and broccoli — production in Australia peaked at 169,020 t in 2024 and was at its lowest, 61,064 t, in 1974.

Australia ranks 15th of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,962 t 70,078 t 93,830 t 9
1970s 80,788 t 61,064 t 116,547 t 10
1980s 102,853 t 79,164 t 132,457 t 10
1990s 106,672 t 97,799 t 115,865 t 10
2000s 123,736 t 114,706 t 133,487 t 10
2010s 122,670 t 107,128 t 140,657 t 10
2020s 152,111 t 116,095 t 169,020 t 5

Countries ranked near Australia

  1. 12 Japan 193,958 t compare
  2. 13 Poland 185,300 t compare
  3. 14 Indonesia 182,387 t compare
  4. 16 United Kingdom of Great Britain and Northern Ireland 165,153 t compare
  5. 17 Egypt 155,605 t compare
  6. 18 Belgium 148,770 t compare

See the full ranking of 136 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cauliflowers and broccoli — production in Australia?
Cauliflowers and broccoli — production in Australia was 169,020 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Australia?
The highest recorded value was 169,020 t in 2024.
What is the lowest cauliflowers and broccoli — production recorded in Australia?
The lowest recorded value was 61,064 t in 1974.
How does Australia rank for cauliflowers and broccoli — production?
Australia ranks 15th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Australia?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cauliflowers and broccoli — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/australia/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.