Cauliflowers and broccoli — Production in Australia and New Zealand

Australia and New Zealand: Cauliflowers and broccoli — Production was 204,815 t in 2024. ▲ Rising

Latest (2024)
204,815 t
Change on year
up 5.5%
World rank
10th
of 97 countries
All-time high
205,283 t
in 2021
All-time low
79,836 t
in 1974
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Australia and New Zealand, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia and New Zealand recorded 204,815 t for cauliflowers and broccoli — production in 2024.

That represents a change of up 5.5% on the previous year and up 18.7% over ten years.

Over the whole period, cauliflowers and broccoli — production in Australia and New Zealand peaked at 205,283 t in 2021 and was at its lowest, 79,836 t, in 1974.

That places Australia and New Zealand 10th out of 97 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Production in Australia and New Zealand, year by year

Annual values for Cauliflowers and broccoli — Production in Australia and New Zealand, 1961 to 2024.
Year t Change
1961 100,154 t
1962 105,444 t +5.3%
1963 105,343 t -0.1%
1964 109,454 t +3.9%
1965 102,220 t -6.6%
1966 104,310 t +2.0%
1967 100,360 t -3.8%
1968 96,647 t -3.7%
1969 120,712 t +24.9%
1970 112,545 t -6.8%
1971 105,808 t -6.0%
1972 100,884 t -4.7%
1973 85,380 t -15.4%
1974 79,836 t -6.5%
1975 95,171 t +19.2%
1976 95,099 t -0.1%
1977 116,023 t +22.0%
1978 143,093 t +23.3%
1979 118,245 t -17.4%
1980 103,421 t -12.5%
1981 111,139 t +7.5%
1982 100,772 t -9.3%
1983 111,206 t +10.4%
1984 130,451 t +17.3%
1985 138,420 t +6.1%
1986 129,504 t -6.4%
1987 149,457 t +15.4%
1988 119,641 t -19.9%
1989 128,809 t +7.7%
1990 135,865 t +5.5%
1991 128,741 t -5.2%
1992 144,875 t +12.5%
1993 165,900 t +14.5%
1994 157,400 t -5.1%
1995 169,999 t +8.0%
1996 139,684 t -17.8%
1997 134,040 t -4.0%
1998 132,983 t -0.8%
1999 140,096 t +5.3%
2000 171,621 t +22.5%
2001 148,152 t -13.7%
2002 186,909 t +26.2%
2003 182,357 t -2.4%
2004 152,681 t -16.3%
2005 188,343 t +23.4%
2006 169,145 t -10.2%
2007 160,823 t -4.9%
2008 163,546 t +1.7%
2009 156,706 t -4.2%
2010 164,619 t +5.0%
2011 164,296 t -0.2%
2012 168,404 t +2.5%
2013 169,101 t +0.4%
2014 172,604 t +2.1%
2015 168,559 t -2.3%
2016 164,674 t -2.3%
2017 181,682 t +10.3%
2018 160,268 t -11.8%
2019 153,438 t -4.3%
2020 156,561 t +2.0%
2021 205,283 t +31.1%
2022 182,927 t -10.9%
2023 194,124 t +6.1%
2024 204,815 t +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 104,960 t 96,647 t 120,712 t 9
1970s 105,208 t 79,836 t 143,093 t 10
1980s 122,282 t 100,772 t 149,457 t 10
1990s 144,958 t 128,741 t 169,999 t 10
2000s 168,028 t 148,152 t 188,343 t 10
2010s 166,764 t 153,438 t 181,682 t 10
2020s 188,742 t 156,561 t 205,283 t 5

Countries ranked near Australia and New Zealand

  1. 7 Italy 366,800 t compare
  2. 7 Venezuela (Bolivarian Republic of) 25,475 t compare
  3. 8 Pakistan 324,820 t compare
  4. 9 Algeria 282,414 t compare
  5. 9 Republic of Moldova 982.81 t compare
  6. 10 Bolivia (Plurinational State of) 807.28 t compare
  7. 11 France 203,960 t compare
  8. 11 Micronesia 0.4 t compare
  9. 12 Japan 193,958 t compare
  10. 13 Poland 185,300 t compare

See the full ranking of 136 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is cauliflowers and broccoli — production in Australia and New Zealand?
Cauliflowers and broccoli — production in Australia and New Zealand was 204,815 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Australia and New Zealand?
The highest recorded value was 205,283 t in 2021.
What is the lowest cauliflowers and broccoli — production recorded in Australia and New Zealand?
The lowest recorded value was 79,836 t in 1974.
How does Australia and New Zealand rank for cauliflowers and broccoli — production?
Australia and New Zealand ranks 10th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/australia-and-new-zealand/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.