Cauliflowers and broccoli — Production in Russian Federation
Russian Federation: Cauliflowers and broccoli — Production was 23,873 t in 2024. ◆ Volatile
Cauliflowers and broccoli — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cauliflowers and broccoli — production in Russian Federation is 23,873 t, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 323.0% over ten years.
Over the whole period, cauliflowers and broccoli — production in Russian Federation peaked at 23,873 t in 2024 and was at its lowest, 900 t, in 1994.
Russian Federation ranks 39th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,300 t | — |
| 1993 | 1,500 t | +15.4% |
| 1994 | 900 t | -40.0% |
| 1995 | 1,900 t | +111.1% |
| 1996 | 1,500 t | -21.1% |
| 1997 | 3,604 t | +140.3% |
| 1998 | 4,223 t | +17.2% |
| 1999 | 7,291 t | +72.6% |
| 2000 | 5,916 t | -18.9% |
| 2001 | 12,749 t | +115.5% |
| 2002 | 7,446 t | -41.6% |
| 2003 | 10,597 t | +42.3% |
| 2004 | 8,390 t | -20.8% |
| 2005 | 6,919 t | -17.5% |
| 2006 | 6,772 t | -2.1% |
| 2007 | 5,944 t | -12.2% |
| 2008 | 7,310 t | +23.0% |
| 2009 | 6,730 t | -7.9% |
| 2010 | 4,978 t | -26.0% |
| 2011 | 5,729 t | +15.1% |
| 2012 | 5,912 t | +3.2% |
| 2013 | 5,764 t | -2.5% |
| 2014 | 5,644 t | -2.1% |
| 2015 | 7,455 t | +32.1% |
| 2016 | 19,236 t | +158.0% |
| 2017 | 18,744 t | -2.6% |
| 2018 | 23,530 t | +25.5% |
| 2019 | 23,192 t | -1.4% |
| 2020 | 22,019 t | -5.1% |
| 2021 | 21,552 t | -2.1% |
| 2022 | 22,110 t | +2.6% |
| 2023 | 22,599 t | +2.2% |
| 2024 | 23,873 t | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,777 t | 900 t | 7,291 t | 8 |
| 2000s | 7,877 t | 5,916 t | 12,749 t | 10 |
| 2010s | 12,018 t | 4,978 t | 23,530 t | 10 |
| 2020s | 22,431 t | 21,552 t | 23,873 t | 5 |
Countries ranked near Russian Federation
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- Unmanufactured tobacco — Area harvested 13 ha (2024)
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- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
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Frequently asked questions
- What is cauliflowers and broccoli — production in Russian Federation?
- Cauliflowers and broccoli — production in Russian Federation was 23,873 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Russian Federation?
- The highest recorded value was 23,873 t in 2024.
- What is the lowest cauliflowers and broccoli — production recorded in Russian Federation?
- The lowest recorded value was 900 t in 1994.
- How does Russian Federation rank for cauliflowers and broccoli — production?
- Russian Federation ranks 39th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Russian Federation?
- Over the last ten years it is up 323.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.