Cauliflowers and broccoli — Production in Colombia

Colombia: Cauliflowers and broccoli — Production was 22,134 t in 2024. ◆ Volatile

Latest (2024)
22,134 t
Change on year
up 1.5%
World rank
40th
of 97 countries
All-time high
59,291 t
in 2019
All-time low
2,036 t
in 1997
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Colombia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Colombia stood at 22,134 t.

That represents a change of up 1.5% on the previous year and up 111.2% over ten years.

Over the whole period, cauliflowers and broccoli — production in Colombia peaked at 59,291 t in 2019 and was at its lowest, 2,036 t, in 1997.

That places Colombia 40th out of 97 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Production in Colombia, year by year

Annual values for Cauliflowers and broccoli — Production in Colombia, 1961 to 2024.
Year t Change
1961 25,000 t —
1962 26,000 t +4.0%
1963 27,000 t +3.8%
1964 28,000 t +3.7%
1965 29,000 t +3.6%
1966 30,000 t +3.4%
1967 31,000 t +3.3%
1968 32,000 t +3.2%
1969 33,000 t +3.1%
1970 34,500 t +4.5%
1971 35,600 t +3.2%
1972 36,800 t +3.4%
1973 38,000 t +3.3%
1974 43,150 t +13.6%
1975 25,750 t -40.3%
1976 27,000 t +4.9%
1977 27,000 t +0.0%
1978 22,200 t -17.8%
1979 21,300 t -4.1%
1980 21,450 t +0.7%
1981 21,000 t -2.1%
1982 20,000 t -4.8%
1983 19,500 t -2.5%
1984 20,000 t +2.6%
1985 21,000 t +5.0%
1986 21,652 t +3.1%
1987 21,560 t -0.4%
1988 19,960 t -7.4%
1989 18,000 t -9.8%
1990 21,000 t +16.7%
1991 8,216 t -60.9%
1992 8,250 t +0.4%
1993 8,286 t +0.4%
1994 7,786 t -6.0%
1995 6,500 t -16.5%
1996 6,800 t +4.6%
1997 2,036 t -70.1%
1998 4,408 t +116.5%
1999 7,320 t +66.1%
2000 8,187 t +11.8%
2001 8,178 t -0.1%
2002 12,616 t +54.3%
2003 14,091 t +11.7%
2004 16,701 t +18.5%
2005 17,047 t +2.1%
2006 26,817 t +57.3%
2007 22,232 t -17.1%
2008 21,239 t -4.5%
2009 17,524 t -17.5%
2010 19,659 t +12.2%
2011 22,481 t +14.4%
2012 28,860 t +28.4%
2013 27,256 t -5.6%
2014 10,482 t -61.5%
2015 9,882 t -5.7%
2016 7,357 t -25.6%
2017 33,560 t +356.2%
2018 53,834 t +60.4%
2019 59,291 t +10.1%
2020 21,799 t -63.2%
2021 23,024 t +5.6%
2022 25,194 t +9.4%
2023 21,815 t -13.4%
2024 22,134 t +1.5%

Colombia compared with similar countries

  • Colombia's 22,134 t is above the median for upper middle income countries, which is 10,726 t, 2.1× the median. (24 countries reporting)
  • Colombia's 22,134 t is above the median for Latin America & Caribbean, which is 8,339 t, 2.7× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cauliflowers and broccoli — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +356.2% 7,357 t 33,560 t
1998 +116.5% 2,036 t 4,408 t
1997 -70.1% 6,800 t 2,036 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,000 t 25,000 t 33,000 t 9
1970s 31,130 t 21,300 t 43,150 t 10
1980s 20,412 t 18,000 t 21,652 t 10
1990s 8,060 t 2,036 t 21,000 t 10
2000s 16,463 t 8,178 t 26,817 t 10
2010s 27,266 t 7,357 t 59,291 t 10
2020s 22,793 t 21,799 t 25,194 t 5

Countries ranked near Colombia

  1. 37 Philippines 26,097 t compare
  2. 38 Israel 24,480 t compare
  3. 39 Russian Federation 23,873 t compare
  4. 41 Lebanon 19,754 t compare
  5. 42 Romania 17,010 t compare
  6. 43 Thailand 14,830 t compare

See the full ranking of 136 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cauliflowers and broccoli — production in Colombia?
Cauliflowers and broccoli — production in Colombia was 22,134 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Colombia?
The highest recorded value was 59,291 t in 2019.
What is the lowest cauliflowers and broccoli — production recorded in Colombia?
The lowest recorded value was 2,036 t in 1997.
How does Colombia rank for cauliflowers and broccoli — production?
Colombia ranks 40th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Colombia?
Over the last ten years it is up 111.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/colombia/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.