Cauliflowers and broccoli — Production in Africa
Africa: Cauliflowers and broccoli — Production was 540,745 t in 2024. ◆ Volatile
Cauliflowers and broccoli — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cauliflowers and broccoli — production in Africa is 540,745 t, measured in 2024.
The figure is down 0.1% on the previous year and up 36.9% over ten years.
Over the whole period, cauliflowers and broccoli — production in Africa peaked at 541,237 t in 2023 and was at its lowest, 75,960 t, in 1962.
That places Africa 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,836 t | — |
| 1962 | 75,960 t | -6.0% |
| 1963 | 81,493 t | +7.3% |
| 1964 | 88,072 t | +8.1% |
| 1965 | 94,187 t | +6.9% |
| 1966 | 93,996 t | -0.2% |
| 1967 | 86,274 t | -8.2% |
| 1968 | 102,934 t | +19.3% |
| 1969 | 102,783 t | -0.1% |
| 1970 | 107,926 t | +5.0% |
| 1971 | 106,021 t | -1.8% |
| 1972 | 107,071 t | +1.0% |
| 1973 | 104,128 t | -2.7% |
| 1974 | 100,428 t | -3.6% |
| 1975 | 115,607 t | +15.1% |
| 1976 | 136,920 t | +18.4% |
| 1977 | 145,595 t | +6.3% |
| 1978 | 153,796 t | +5.6% |
| 1979 | 158,706 t | +3.2% |
| 1980 | 165,105 t | +4.0% |
| 1981 | 167,731 t | +1.6% |
| 1982 | 157,838 t | -5.9% |
| 1983 | 153,715 t | -2.6% |
| 1984 | 150,610 t | -2.0% |
| 1985 | 163,170 t | +8.3% |
| 1986 | 175,823 t | +7.8% |
| 1987 | 197,118 t | +12.1% |
| 1988 | 189,796 t | -3.7% |
| 1989 | 169,642 t | -10.6% |
| 1990 | 196,451 t | +15.8% |
| 1991 | 209,386 t | +6.6% |
| 1992 | 214,672 t | +2.5% |
| 1993 | 205,126 t | -4.4% |
| 1994 | 204,418 t | -0.3% |
| 1995 | 221,691 t | +8.4% |
| 1996 | 220,427 t | -0.6% |
| 1997 | 230,981 t | +4.8% |
| 1998 | 233,733 t | +1.2% |
| 1999 | 233,146 t | -0.3% |
| 2000 | 222,104 t | -4.7% |
| 2001 | 215,620 t | -2.9% |
| 2002 | 250,158 t | +16.0% |
| 2003 | 227,566 t | -9.0% |
| 2004 | 267,722 t | +17.6% |
| 2005 | 250,629 t | -6.4% |
| 2006 | 303,558 t | +21.1% |
| 2007 | 274,537 t | -9.6% |
| 2008 | 285,173 t | +3.9% |
| 2009 | 282,861 t | -0.8% |
| 2010 | 313,918 t | +11.0% |
| 2011 | 459,165 t | +46.3% |
| 2012 | 394,428 t | -14.1% |
| 2013 | 349,150 t | -11.5% |
| 2014 | 395,115 t | +13.2% |
| 2015 | 427,749 t | +8.3% |
| 2016 | 405,910 t | -5.1% |
| 2017 | 374,593 t | -7.7% |
| 2018 | 404,838 t | +8.1% |
| 2019 | 396,209 t | -2.1% |
| 2020 | 450,356 t | +13.7% |
| 2021 | 442,221 t | -1.8% |
| 2022 | 460,427 t | +4.1% |
| 2023 | 541,237 t | +17.6% |
| 2024 | 540,745 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,615 t | 75,960 t | 102,934 t | 9 |
| 1970s | 123,620 t | 100,428 t | 158,706 t | 10 |
| 1980s | 169,055 t | 150,610 t | 197,118 t | 10 |
| 1990s | 217,003 t | 196,451 t | 233,733 t | 10 |
| 2000s | 257,993 t | 215,620 t | 303,558 t | 10 |
| 2010s | 392,108 t | 313,918 t | 459,165 t | 10 |
| 2020s | 486,997 t | 442,221 t | 541,237 t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
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- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Africa?
- Cauliflowers and broccoli — production in Africa was 540,745 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Africa?
- The highest recorded value was 541,237 t in 2023.
- What is the lowest cauliflowers and broccoli — production recorded in Africa?
- The lowest recorded value was 75,960 t in 1962.
- How does Africa rank for cauliflowers and broccoli — production?
- Africa ranks 14th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Africa?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.