Cauliflowers and broccoli — Area harvested in United States of America
United States of America: Cauliflowers and broccoli — Area harvested was 57,142 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in United States of America is 57,142 ha, measured in 2024.
The figure is down 3.7% on the previous year and down 12.5% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in United States of America peaked at 78,671 ha in 1999 and was at its lowest, 25,200 ha, in 1965.
That places United States of America 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,065 ha | — |
| 1962 | 25,973 ha | -7.5% |
| 1963 | 28,016 ha | +7.9% |
| 1964 | 26,127 ha | -6.7% |
| 1965 | 25,200 ha | -3.5% |
| 1966 | 26,398 ha | +4.8% |
| 1967 | 28,170 ha | +6.7% |
| 1968 | 28,449 ha | +1.0% |
| 1969 | 26,167 ha | -8.0% |
| 1970 | 26,386 ha | +0.8% |
| 1971 | 27,409 ha | +3.9% |
| 1972 | 30,505 ha | +11.3% |
| 1973 | 34,690 ha | +13.7% |
| 1974 | 33,030 ha | -4.8% |
| 1975 | 32,994 ha | -0.1% |
| 1976 | 34,924 ha | +5.8% |
| 1977 | 43,747 ha | +25.3% |
| 1978 | 44,414 ha | +1.5% |
| 1979 | 45,993 ha | +3.6% |
| 1980 | 49,036 ha | +6.6% |
| 1981 | 50,400 ha | +2.8% |
| 1982 | 58,032 ha | +15.1% |
| 1983 | 59,125 ha | +1.9% |
| 1984 | 67,704 ha | +14.5% |
| 1985 | 69,080 ha | +2.0% |
| 1986 | 75,636 ha | +9.5% |
| 1987 | 76,000 ha | +0.5% |
| 1988 | 71,508 ha | -5.9% |
| 1989 | 74,462 ha | +4.1% |
| 1990 | 71,144 ha | -4.5% |
| 1991 | 63,171 ha | -11.2% |
| 1992 | 67,462 ha | +6.8% |
| 1993 | 72,762 ha | +7.9% |
| 1994 | 78,064 ha | +7.3% |
| 1995 | 73,956 ha | -5.3% |
| 1996 | 73,531 ha | -0.6% |
| 1997 | 70,537 ha | -4.1% |
| 1998 | 71,913 ha | +2.0% |
| 1999 | 78,671 ha | +9.4% |
| 2000 | 75,862 ha | -3.6% |
| 2001 | 70,881 ha | -6.6% |
| 2002 | 69,363 ha | -2.1% |
| 2003 | 67,963 ha | -2.0% |
| 2004 | 67,230 ha | -1.1% |
| 2005 | 68,501 ha | +1.9% |
| 2006 | 68,898 ha | +0.6% |
| 2007 | 67,874 ha | -1.5% |
| 2008 | 66,207 ha | -2.5% |
| 2009 | 66,611 ha | +0.6% |
| 2010 | 68,254 ha | +2.5% |
| 2011 | 64,600 ha | -5.4% |
| 2012 | 65,749 ha | +1.8% |
| 2013 | 68,120 ha | +3.6% |
| 2014 | 65,340 ha | -4.1% |
| 2015 | 65,400 ha | +0.1% |
| 2016 | 70,092 ha | +7.2% |
| 2017 | 70,580 ha | +0.7% |
| 2018 | 64,260 ha | -9.0% |
| 2019 | 60,784 ha | -5.4% |
| 2020 | 57,951 ha | -4.7% |
| 2021 | 66,895 ha | +15.4% |
| 2022 | 70,861 ha | +5.9% |
| 2023 | 59,328 ha | -16.3% |
| 2024 | 57,142 ha | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,952 ha | 25,200 ha | 28,449 ha | 9 |
| 1970s | 35,409 ha | 26,386 ha | 45,993 ha | 10 |
| 1980s | 65,098 ha | 49,036 ha | 76,000 ha | 10 |
| 1990s | 72,121 ha | 63,171 ha | 78,671 ha | 10 |
| 2000s | 68,939 ha | 66,207 ha | 75,862 ha | 10 |
| 2010s | 66,318 ha | 60,784 ha | 70,580 ha | 10 |
| 2020s | 62,435 ha | 57,142 ha | 70,861 ha | 5 |
Countries ranked near United States of America
- 6 Bangladesh 23,524 ha compare
- 6 Iran (Islamic Republic of) 1,854 ha compare
- 7 Japan 18,542 ha compare
- 8 United Kingdom of Great Britain and Northern Ireland 17,400 ha compare
- 8 Venezuela (Bolivarian Republic of) 1,149 ha compare
- 9 Bolivia (Plurinational State of) 129 ha compare
- 9 Australia and New Zealand 16,352 ha compare
- 10 France 15,510 ha compare
- 10 Republic of Moldova 88 ha compare
- 11 Italy 15,040 ha compare
- 11 Micronesia 0 ha
- 12 Indonesia 14,198 ha compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in United States of America?
- Cauliflowers and broccoli — area harvested in United States of America was 57,142 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in United States of America?
- The highest recorded value was 78,671 ha in 1999.
- What is the lowest cauliflowers and broccoli — area harvested recorded in United States of America?
- The lowest recorded value was 25,200 ha in 1965.
- How does United States of America rank for cauliflowers and broccoli — area harvested?
- United States of America ranks 9th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in United States of America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.