Cauliflowers and broccoli — Area harvested in South America
South America: Cauliflowers and broccoli — Area harvested was 20,253 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in South America stood at 20,253 ha.
That represents a change of down 2.2% on the previous year and up 24.4% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in South America peaked at 24,949 ha in 2018 and was at its lowest, 3,212 ha, in 1975.
South America ranks 17th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,565 ha | — |
| 1962 | 3,610 ha | +1.3% |
| 1963 | 3,617 ha | +0.2% |
| 1964 | 3,703 ha | +2.4% |
| 1965 | 3,614 ha | -2.4% |
| 1966 | 3,815 ha | +5.6% |
| 1967 | 3,738 ha | -2.0% |
| 1968 | 3,235 ha | -13.5% |
| 1969 | 3,330 ha | +2.9% |
| 1970 | 3,830 ha | +15.0% |
| 1971 | 3,840 ha | +0.3% |
| 1972 | 3,715 ha | -3.3% |
| 1973 | 3,439 ha | -7.4% |
| 1974 | 3,631 ha | +5.6% |
| 1975 | 3,212 ha | -11.5% |
| 1976 | 3,602 ha | +12.1% |
| 1977 | 3,576 ha | -0.7% |
| 1978 | 3,552 ha | -0.7% |
| 1979 | 3,503 ha | -1.4% |
| 1980 | 3,930 ha | +12.2% |
| 1981 | 4,226 ha | +7.5% |
| 1982 | 4,116 ha | -2.6% |
| 1983 | 4,023 ha | -2.3% |
| 1984 | 4,324 ha | +7.5% |
| 1985 | 4,218 ha | -2.5% |
| 1986 | 4,451 ha | +5.5% |
| 1987 | 4,962 ha | +11.5% |
| 1988 | 4,345 ha | -12.4% |
| 1989 | 4,377 ha | +0.7% |
| 1990 | 4,064 ha | -7.2% |
| 1991 | 3,634 ha | -10.6% |
| 1992 | 4,534 ha | +24.8% |
| 1993 | 4,718 ha | +4.1% |
| 1994 | 5,097 ha | +8.0% |
| 1995 | 4,824 ha | -5.4% |
| 1996 | 5,389 ha | +11.7% |
| 1997 | 4,629 ha | -14.1% |
| 1998 | 4,934 ha | +6.6% |
| 1999 | 5,188 ha | +5.1% |
| 2000 | 5,372 ha | +3.5% |
| 2001 | 5,195 ha | -3.3% |
| 2002 | 5,658 ha | +8.9% |
| 2003 | 5,663 ha | +0.1% |
| 2004 | 10,129 ha | +78.9% |
| 2005 | 9,966 ha | -1.6% |
| 2006 | 10,270 ha | +3.1% |
| 2007 | 10,818 ha | +5.3% |
| 2008 | 11,731 ha | +8.4% |
| 2009 | 11,402 ha | -2.8% |
| 2010 | 11,707 ha | +2.7% |
| 2011 | 12,380 ha | +5.7% |
| 2012 | 16,746 ha | +35.3% |
| 2013 | 17,192 ha | +2.7% |
| 2014 | 16,274 ha | -5.3% |
| 2015 | 13,338 ha | -18.0% |
| 2016 | 15,820 ha | +18.6% |
| 2017 | 18,594 ha | +17.5% |
| 2018 | 24,949 ha | +34.2% |
| 2019 | 24,063 ha | -3.6% |
| 2020 | 21,447 ha | -10.9% |
| 2021 | 17,785 ha | -17.1% |
| 2022 | 19,547 ha | +9.9% |
| 2023 | 20,702 ha | +5.9% |
| 2024 | 20,253 ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,581 ha | 3,235 ha | 3,815 ha | 9 |
| 1970s | 3,590 ha | 3,212 ha | 3,840 ha | 10 |
| 1980s | 4,297 ha | 3,930 ha | 4,962 ha | 10 |
| 1990s | 4,701 ha | 3,634 ha | 5,389 ha | 10 |
| 2000s | 8,620 ha | 5,195 ha | 11,731 ha | 10 |
| 2010s | 17,106 ha | 11,707 ha | 24,949 ha | 10 |
| 2020s | 19,947 ha | 17,785 ha | 21,447 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in South America?
- Cauliflowers and broccoli — area harvested in South America was 20,253 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in South America?
- The highest recorded value was 24,949 ha in 2018.
- What is the lowest cauliflowers and broccoli — area harvested recorded in South America?
- The lowest recorded value was 3,212 ha in 1975.
- How does South America rank for cauliflowers and broccoli — area harvested?
- South America ranks 17th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in South America?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.