Cauliflowers and broccoli — Area harvested in Northern Europe
Northern Europe: Cauliflowers and broccoli — Area harvested was 21,361 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Northern Europe is 21,361 ha, measured in 2024.
The figure is down 1.1% on the previous year and up 3.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Northern Europe peaked at 32,526 ha in 1991 and was at its lowest, 17,196 ha, in 1976.
Northern Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,294 ha | — |
| 1962 | 20,822 ha | -2.2% |
| 1963 | 20,110 ha | -3.4% |
| 1964 | 18,199 ha | -9.5% |
| 1965 | 19,783 ha | +8.7% |
| 1966 | 19,401 ha | -1.9% |
| 1967 | 21,496 ha | +10.8% |
| 1968 | 21,458 ha | -0.2% |
| 1969 | 19,550 ha | -8.9% |
| 1970 | 18,565 ha | -5.0% |
| 1971 | 19,047 ha | +2.6% |
| 1972 | 19,150 ha | +0.5% |
| 1973 | 19,286 ha | +0.7% |
| 1974 | 19,405 ha | +0.6% |
| 1975 | 18,559 ha | -4.4% |
| 1976 | 17,196 ha | -7.3% |
| 1977 | 17,781 ha | +3.4% |
| 1978 | 20,159 ha | +13.4% |
| 1979 | 20,429 ha | +1.3% |
| 1980 | 19,626 ha | -3.9% |
| 1981 | 20,100 ha | +2.4% |
| 1982 | 19,810 ha | -1.4% |
| 1983 | 19,233 ha | -2.9% |
| 1984 | 20,175 ha | +4.9% |
| 1985 | 20,734 ha | +2.8% |
| 1986 | 20,826 ha | +0.4% |
| 1987 | 23,495 ha | +12.8% |
| 1988 | 23,916 ha | +1.8% |
| 1989 | 26,037 ha | +8.9% |
| 1990 | 27,202 ha | +4.5% |
| 1991 | 32,526 ha | +19.6% |
| 1992 | 28,921 ha | -11.1% |
| 1993 | 29,218 ha | +1.0% |
| 1994 | 29,106 ha | -0.4% |
| 1995 | 26,221 ha | -9.9% |
| 1996 | 26,225 ha | +0.0% |
| 1997 | 24,083 ha | -8.2% |
| 1998 | 25,174 ha | +4.5% |
| 1999 | 23,116 ha | -8.2% |
| 2000 | 22,266 ha | -3.7% |
| 2001 | 19,460 ha | -12.6% |
| 2002 | 19,366 ha | -0.5% |
| 2003 | 23,832 ha | +23.1% |
| 2004 | 21,273 ha | -10.7% |
| 2005 | 23,058 ha | +8.4% |
| 2006 | 21,829 ha | -5.3% |
| 2007 | 20,919 ha | -4.2% |
| 2008 | 20,825 ha | -0.4% |
| 2009 | 20,671 ha | -0.7% |
| 2010 | 20,476 ha | -0.9% |
| 2011 | 20,545 ha | +0.3% |
| 2012 | 21,571 ha | +5.0% |
| 2013 | 21,474 ha | -0.4% |
| 2014 | 20,721 ha | -3.5% |
| 2015 | 20,758 ha | +0.2% |
| 2016 | 20,537 ha | -1.1% |
| 2017 | 20,939 ha | +2.0% |
| 2018 | 21,235 ha | +1.4% |
| 2019 | 20,400 ha | -3.9% |
| 2020 | 23,129 ha | +13.4% |
| 2021 | 22,268 ha | -3.7% |
| 2022 | 21,049 ha | -5.5% |
| 2023 | 21,588 ha | +2.6% |
| 2024 | 21,361 ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,235 ha | 18,199 ha | 21,496 ha | 9 |
| 1970s | 18,958 ha | 17,196 ha | 20,429 ha | 10 |
| 1980s | 21,395 ha | 19,233 ha | 26,037 ha | 10 |
| 1990s | 27,179 ha | 23,116 ha | 32,526 ha | 10 |
| 2000s | 21,350 ha | 19,366 ha | 23,832 ha | 10 |
| 2010s | 20,866 ha | 20,400 ha | 21,571 ha | 10 |
| 2020s | 21,879 ha | 21,049 ha | 23,129 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Northern Europe?
- Cauliflowers and broccoli — area harvested in Northern Europe was 21,361 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Northern Europe?
- The highest recorded value was 32,526 ha in 1991.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Northern Europe?
- The lowest recorded value was 17,196 ha in 1976.
- How does Northern Europe rank for cauliflowers and broccoli — area harvested?
- Northern Europe ranks 15th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.