Cauliflowers and broccoli — Area harvested in Northern America
Northern America: Cauliflowers and broccoli — Area harvested was 62,522 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Northern America is 62,522 ha, measured in 2024.
That represents a change of down 3.2% on the previous year and down 11.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Northern America peaked at 85,086 ha in 1999 and was at its lowest, 26,543 ha, in 1965.
Northern America ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,165 ha | — |
| 1962 | 27,130 ha | -7.0% |
| 1963 | 29,275 ha | +7.9% |
| 1964 | 27,402 ha | -6.4% |
| 1965 | 26,543 ha | -3.1% |
| 1966 | 27,603 ha | +4.0% |
| 1967 | 29,435 ha | +6.6% |
| 1968 | 29,809 ha | +1.3% |
| 1969 | 27,677 ha | -7.2% |
| 1970 | 27,981 ha | +1.1% |
| 1971 | 28,720 ha | +2.6% |
| 1972 | 31,881 ha | +11.0% |
| 1973 | 36,123 ha | +13.3% |
| 1974 | 34,381 ha | -4.8% |
| 1975 | 34,431 ha | +0.1% |
| 1976 | 36,174 ha | +5.1% |
| 1977 | 44,983 ha | +24.4% |
| 1978 | 46,044 ha | +2.4% |
| 1979 | 47,962 ha | +4.2% |
| 1980 | 51,229 ha | +6.8% |
| 1981 | 53,459 ha | +4.4% |
| 1982 | 61,142 ha | +14.4% |
| 1983 | 61,959 ha | +1.3% |
| 1984 | 70,661 ha | +14.0% |
| 1985 | 72,368 ha | +2.4% |
| 1986 | 78,765 ha | +8.8% |
| 1987 | 79,087 ha | +0.4% |
| 1988 | 74,587 ha | -5.7% |
| 1989 | 77,143 ha | +3.4% |
| 1990 | 74,009 ha | -4.1% |
| 1991 | 69,537 ha | -6.0% |
| 1992 | 73,889 ha | +6.3% |
| 1993 | 78,934 ha | +6.8% |
| 1994 | 84,650 ha | +7.2% |
| 1995 | 80,000 ha | -5.5% |
| 1996 | 79,841 ha | -0.2% |
| 1997 | 77,041 ha | -3.5% |
| 1998 | 78,166 ha | +1.5% |
| 1999 | 85,086 ha | +8.9% |
| 2000 | 82,161 ha | -3.4% |
| 2001 | 77,587 ha | -5.6% |
| 2002 | 75,221 ha | -3.0% |
| 2003 | 74,053 ha | -1.6% |
| 2004 | 73,929 ha | -0.2% |
| 2005 | 74,141 ha | +0.3% |
| 2006 | 74,975 ha | +1.1% |
| 2007 | 73,803 ha | -1.6% |
| 2008 | 71,327 ha | -3.4% |
| 2009 | 72,558 ha | +1.7% |
| 2010 | 74,017 ha | +2.0% |
| 2011 | 70,047 ha | -5.4% |
| 2012 | 71,325 ha | +1.8% |
| 2013 | 73,611 ha | +3.2% |
| 2014 | 70,943 ha | -3.6% |
| 2015 | 70,855 ha | -0.1% |
| 2016 | 75,811 ha | +7.0% |
| 2017 | 76,422 ha | +0.8% |
| 2018 | 70,018 ha | -8.4% |
| 2019 | 66,648 ha | -4.8% |
| 2020 | 63,620 ha | -4.5% |
| 2021 | 72,566 ha | +14.1% |
| 2022 | 76,328 ha | +5.2% |
| 2023 | 64,609 ha | -15.4% |
| 2024 | 62,522 ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,227 ha | 26,543 ha | 29,809 ha | 9 |
| 1970s | 36,868 ha | 27,981 ha | 47,962 ha | 10 |
| 1980s | 68,040 ha | 51,229 ha | 79,087 ha | 10 |
| 1990s | 78,115 ha | 69,537 ha | 85,086 ha | 10 |
| 2000s | 74,976 ha | 71,327 ha | 82,161 ha | 10 |
| 2010s | 71,970 ha | 66,648 ha | 76,422 ha | 10 |
| 2020s | 67,929 ha | 62,522 ha | 76,328 ha | 5 |
Countries ranked near Northern America
- 5 Mexico 38,999 ha compare
- 6 Bangladesh 23,524 ha compare
- 7 Japan 18,542 ha compare
- 8 United Kingdom of Great Britain and Northern Ireland 17,400 ha compare
- 9 Australia and New Zealand 16,352 ha compare
- 10 France 15,510 ha compare
- 11 Italy 15,040 ha compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Northern America?
- Cauliflowers and broccoli — area harvested in Northern America was 62,522 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Northern America?
- The highest recorded value was 85,086 ha in 1999.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Northern America?
- The lowest recorded value was 26,543 ha in 1965.
- How does Northern America rank for cauliflowers and broccoli — area harvested?
- Northern America ranks 8th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Northern America?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.