Cauliflowers and broccoli — Area harvested in Northern Africa
Northern Africa: Cauliflowers and broccoli — Area harvested was 19,704 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 19,704 ha for cauliflowers and broccoli — area harvested in 2024.
That represents a change of down 1.6% on the previous year and up 24.0% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Northern Africa peaked at 20,022 ha in 2023 and was at its lowest, 2,313 ha, in 1962.
That places Northern Africa 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,541 ha | — |
| 1962 | 2,313 ha | -9.0% |
| 1963 | 2,355 ha | +1.8% |
| 1964 | 2,629 ha | +11.6% |
| 1965 | 2,901 ha | +10.3% |
| 1966 | 2,946 ha | +1.6% |
| 1967 | 2,530 ha | -14.1% |
| 1968 | 3,711 ha | +46.7% |
| 1969 | 3,736 ha | +0.7% |
| 1970 | 3,861 ha | +3.3% |
| 1971 | 3,681 ha | -4.7% |
| 1972 | 4,111 ha | +11.7% |
| 1973 | 3,751 ha | -8.8% |
| 1974 | 3,955 ha | +5.4% |
| 1975 | 4,885 ha | +23.5% |
| 1976 | 5,697 ha | +16.6% |
| 1977 | 5,902 ha | +3.6% |
| 1978 | 5,985 ha | +1.4% |
| 1979 | 6,449 ha | +7.8% |
| 1980 | 6,523 ha | +1.1% |
| 1981 | 7,004 ha | +7.4% |
| 1982 | 6,979 ha | -0.4% |
| 1983 | 7,440 ha | +6.6% |
| 1984 | 7,275 ha | -2.2% |
| 1985 | 7,670 ha | +5.4% |
| 1986 | 8,690 ha | +13.3% |
| 1987 | 8,240 ha | -5.2% |
| 1988 | 8,832 ha | +7.2% |
| 1989 | 8,440 ha | -4.4% |
| 1990 | 10,385 ha | +23.0% |
| 1991 | 11,077 ha | +6.7% |
| 1992 | 10,783 ha | -2.7% |
| 1993 | 9,900 ha | -8.2% |
| 1994 | 10,210 ha | +3.1% |
| 1995 | 11,342 ha | +11.1% |
| 1996 | 11,322 ha | -0.2% |
| 1997 | 10,752 ha | -5.0% |
| 1998 | 10,898 ha | +1.4% |
| 1999 | 11,161 ha | +2.4% |
| 2000 | 10,291 ha | -7.8% |
| 2001 | 10,270 ha | -0.2% |
| 2002 | 11,133 ha | +8.4% |
| 2003 | 12,749 ha | +14.5% |
| 2004 | 11,902 ha | -6.6% |
| 2005 | 12,334 ha | +3.6% |
| 2006 | 13,526 ha | +9.7% |
| 2007 | 12,467 ha | -7.8% |
| 2008 | 12,766 ha | +2.4% |
| 2009 | 12,588 ha | -1.4% |
| 2010 | 14,540 ha | +15.5% |
| 2011 | 19,360 ha | +33.1% |
| 2012 | 16,838 ha | -13.0% |
| 2013 | 14,734 ha | -12.5% |
| 2014 | 15,889 ha | +7.8% |
| 2015 | 17,788 ha | +12.0% |
| 2016 | 16,952 ha | -4.7% |
| 2017 | 15,173 ha | -10.5% |
| 2018 | 16,225 ha | +6.9% |
| 2019 | 16,792 ha | +3.5% |
| 2020 | 17,226 ha | +2.6% |
| 2021 | 17,752 ha | +3.1% |
| 2022 | 18,588 ha | +4.7% |
| 2023 | 20,022 ha | +7.7% |
| 2024 | 19,704 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,851 ha | 2,313 ha | 3,736 ha | 9 |
| 1970s | 4,828 ha | 3,681 ha | 6,449 ha | 10 |
| 1980s | 7,709 ha | 6,523 ha | 8,832 ha | 10 |
| 1990s | 10,783 ha | 9,900 ha | 11,342 ha | 10 |
| 2000s | 12,003 ha | 10,270 ha | 13,526 ha | 10 |
| 2010s | 16,429 ha | 14,540 ha | 19,360 ha | 10 |
| 2020s | 18,658 ha | 17,226 ha | 20,022 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Northern Africa?
- Cauliflowers and broccoli — area harvested in Northern Africa was 19,704 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Northern Africa?
- The highest recorded value was 20,022 ha in 2023.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Northern Africa?
- The lowest recorded value was 2,313 ha in 1962.
- How does Northern Africa rank for cauliflowers and broccoli — area harvested?
- Northern Africa ranks 18th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.