Cauliflowers and broccoli — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cauliflowers and broccoli — Area harvested was 2,749 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Low Income Food Deficit Countries (LIFDCs) is 2,749 ha, measured in 2024.
That represents a change of up 3.0% on the previous year and up 33.3% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 3,586 ha in 1978 and was at its lowest, 550 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 21st out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 550 ha | — |
| 1962 | 552 ha | +0.4% |
| 1963 | 562 ha | +1.8% |
| 1964 | 572 ha | +1.8% |
| 1965 | 630 ha | +10.1% |
| 1966 | 616 ha | -2.2% |
| 1967 | 611 ha | -0.8% |
| 1968 | 728 ha | +19.1% |
| 1969 | 904 ha | +24.2% |
| 1970 | 1,145 ha | +26.7% |
| 1971 | 1,355 ha | +18.3% |
| 1972 | 1,397 ha | +3.1% |
| 1973 | 1,699 ha | +21.6% |
| 1974 | 2,513 ha | +47.9% |
| 1975 | 2,665 ha | +6.0% |
| 1976 | 3,098 ha | +16.2% |
| 1977 | 3,194 ha | +3.1% |
| 1978 | 3,586 ha | +12.3% |
| 1979 | 2,892 ha | -19.4% |
| 1980 | 3,437 ha | +18.8% |
| 1981 | 3,325 ha | -3.3% |
| 1982 | 3,452 ha | +3.8% |
| 1983 | 3,292 ha | -4.6% |
| 1984 | 3,539 ha | +7.5% |
| 1985 | 3,350 ha | -5.3% |
| 1986 | 3,045 ha | -9.1% |
| 1987 | 3,228 ha | +6.0% |
| 1988 | 3,237 ha | +0.3% |
| 1989 | 2,745 ha | -15.2% |
| 1990 | 2,162 ha | -21.2% |
| 1991 | 1,573 ha | -27.2% |
| 1992 | 2,095 ha | +33.2% |
| 1993 | 2,671 ha | +27.5% |
| 1994 | 2,455 ha | -8.1% |
| 1995 | 3,069 ha | +25.0% |
| 1996 | 2,903 ha | -5.4% |
| 1997 | 2,777 ha | -4.3% |
| 1998 | 2,795 ha | +0.6% |
| 1999 | 2,838 ha | +1.5% |
| 2000 | 1,789 ha | -37.0% |
| 2001 | 1,675 ha | -6.4% |
| 2002 | 1,995 ha | +19.1% |
| 2003 | 1,956 ha | -2.0% |
| 2004 | 1,898 ha | -3.0% |
| 2005 | 2,734 ha | +44.0% |
| 2006 | 2,108 ha | -22.9% |
| 2007 | 2,174 ha | +3.1% |
| 2008 | 2,035 ha | -6.4% |
| 2009 | 2,252 ha | +10.7% |
| 2010 | 2,658 ha | +18.0% |
| 2011 | 2,385 ha | -10.3% |
| 2012 | 2,073 ha | -13.1% |
| 2013 | 2,120 ha | +2.3% |
| 2014 | 2,062 ha | -2.7% |
| 2015 | 2,225 ha | +7.9% |
| 2016 | 2,286 ha | +2.7% |
| 2017 | 2,339 ha | +2.3% |
| 2018 | 2,595 ha | +10.9% |
| 2019 | 2,567 ha | -1.1% |
| 2020 | 2,715 ha | +5.8% |
| 2021 | 2,553 ha | -6.0% |
| 2022 | 2,180 ha | -14.6% |
| 2023 | 2,670 ha | +22.5% |
| 2024 | 2,749 ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 636.11 ha | 550 ha | 904 ha | 9 |
| 1970s | 2,354 ha | 1,145 ha | 3,586 ha | 10 |
| 1980s | 3,265 ha | 2,745 ha | 3,539 ha | 10 |
| 1990s | 2,534 ha | 1,573 ha | 3,069 ha | 10 |
| 2000s | 2,062 ha | 1,675 ha | 2,734 ha | 10 |
| 2010s | 2,331 ha | 2,062 ha | 2,658 ha | 10 |
| 2020s | 2,573 ha | 2,180 ha | 2,749 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Cauliflowers and broccoli — area harvested in Low Income Food Deficit Countries (LIFDCs) was 2,749 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,586 ha in 1978.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 550 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cauliflowers and broccoli — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.