Cauliflowers and broccoli — Area harvested in Lebanon
Lebanon: Cauliflowers and broccoli — Area harvested was 775 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Lebanon stood at 775 ha.
That represents a change of down 0.1% on the previous year and down 32.2% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Lebanon peaked at 1,749 ha in 1996 and was at its lowest, 200 ha, in 1961.
That places Lebanon 53rd out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Lebanon, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 200 ha | +0.0% |
| 1963 | 200 ha | +0.0% |
| 1964 | 400 ha | +100.0% |
| 1965 | 450 ha | +12.5% |
| 1966 | 494 ha | +9.8% |
| 1967 | 495 ha | +0.2% |
| 1968 | 500 ha | +1.0% |
| 1969 | 525 ha | +5.0% |
| 1970 | 362 ha | -31.0% |
| 1971 | 363 ha | +0.3% |
| 1972 | 397 ha | +9.4% |
| 1973 | 422 ha | +6.3% |
| 1974 | 450 ha | +6.6% |
| 1975 | 450 ha | +0.0% |
| 1976 | 450 ha | +0.0% |
| 1977 | 450 ha | +0.0% |
| 1978 | 450 ha | +0.0% |
| 1979 | 500 ha | +11.1% |
| 1980 | 600 ha | +20.0% |
| 1981 | 600 ha | +0.0% |
| 1982 | 550 ha | -8.3% |
| 1983 | 500 ha | -9.1% |
| 1984 | 550 ha | +10.0% |
| 1985 | 600 ha | +9.1% |
| 1986 | 700 ha | +16.7% |
| 1987 | 800 ha | +14.3% |
| 1988 | 1,000 ha | +25.0% |
| 1989 | 1,200 ha | +20.0% |
| 1990 | 1,250 ha | +4.2% |
| 1991 | 1,307 ha | +4.6% |
| 1992 | 1,327 ha | +1.5% |
| 1993 | 1,400 ha | +5.5% |
| 1994 | 1,450 ha | +3.6% |
| 1995 | 1,600 ha | +10.3% |
| 1996 | 1,749 ha | +9.3% |
| 1997 | 1,100 ha | -37.1% |
| 1998 | 600 ha | -45.5% |
| 1999 | 500 ha | -16.7% |
| 2000 | 442 ha | -11.6% |
| 2001 | 394 ha | -10.9% |
| 2002 | 1,200 ha | +204.6% |
| 2003 | 889 ha | -25.9% |
| 2004 | 1,370 ha | +54.1% |
| 2005 | 1,200 ha | -12.4% |
| 2006 | 1,063 ha | -11.4% |
| 2007 | 922 ha | -13.3% |
| 2008 | 1,200 ha | +30.2% |
| 2009 | 605 ha | -49.6% |
| 2010 | 763 ha | +26.1% |
| 2011 | 1,039 ha | +36.2% |
| 2012 | 1,189 ha | +14.4% |
| 2013 | 1,181 ha | -0.7% |
| 2014 | 1,143 ha | -3.2% |
| 2015 | 1,041 ha | -8.9% |
| 2016 | 831 ha | -20.2% |
| 2017 | 827 ha | -0.5% |
| 2018 | 688 ha | -16.8% |
| 2019 | 821 ha | +19.3% |
| 2020 | 779 ha | -5.1% |
| 2021 | 763 ha | -2.1% |
| 2022 | 787 ha | +3.1% |
| 2023 | 776 ha | -1.4% |
| 2024 | 775 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 384.89 ha | 200 ha | 525 ha | 9 |
| 1970s | 429.4 ha | 362 ha | 500 ha | 10 |
| 1980s | 710 ha | 500 ha | 1,200 ha | 10 |
| 1990s | 1,228 ha | 500 ha | 1,749 ha | 10 |
| 2000s | 928.5 ha | 394 ha | 1,370 ha | 10 |
| 2010s | 952.3 ha | 688 ha | 1,189 ha | 10 |
| 2020s | 776 ha | 763 ha | 787 ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Lebanon?
- Cauliflowers and broccoli — area harvested in Lebanon was 775 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Lebanon?
- The highest recorded value was 1,749 ha in 1996.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Lebanon?
- The lowest recorded value was 200 ha in 1961.
- How does Lebanon rank for cauliflowers and broccoli — area harvested?
- Lebanon ranks 53rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Lebanon?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.