Cauliflowers and broccoli — Area harvested in Sweden

Sweden: Cauliflowers and broccoli — Area harvested was 680 ha in 2024. ▲ Rising

Latest (2024)
680 ha
Change on year
down 15.0%
World rank
55th
of 97 countries
All-time high
800 ha
in 2023
All-time low
291 ha
in 1991
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Sweden, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cauliflowers and broccoli — area harvested in Sweden stood at 680 ha.

The figure is down 15.0% on the previous year and down 2.9% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Sweden peaked at 800 ha in 2023 and was at its lowest, 291 ha, in 1991.

That places Sweden 55th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Area harvested in Sweden, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Sweden, 1961 to 2024.
Year ha Change
1961 580 ha
1962 530 ha -8.6%
1963 470 ha -11.3%
1964 450 ha -4.3%
1965 400 ha -11.1%
1966 520 ha +30.0%
1967 480 ha -7.7%
1968 400 ha -16.7%
1969 300 ha -25.0%
1970 380 ha +26.7%
1971 390 ha +2.6%
1972 300 ha -23.1%
1973 450 ha +50.0%
1974 635 ha +41.1%
1975 730 ha +15.0%
1976 470 ha -35.6%
1977 460 ha -2.1%
1978 470 ha +2.2%
1979 470 ha +0.0%
1980 440 ha -6.4%
1981 498 ha +13.2%
1982 366 ha -26.5%
1983 369 ha +0.8%
1984 329 ha -10.8%
1985 402 ha +22.2%
1986 408 ha +1.5%
1987 408 ha +0.0%
1988 348 ha -14.7%
1989 407 ha +17.0%
1990 321 ha -21.1%
1991 291 ha -9.3%
1992 399 ha +37.1%
1993 382 ha -4.3%
1994 385 ha +0.8%
1995 300 ha -22.1%
1996 362 ha +20.7%
1997 420 ha +16.0%
1998 365 ha -13.1%
1999 341 ha -6.6%
2000 316 ha -7.3%
2001 330 ha +4.4%
2002 316 ha -4.2%
2003 309 ha -2.2%
2004 351 ha +13.6%
2005 557 ha +58.7%
2006 500 ha -10.2%
2007 500 ha +0.0%
2008 500 ha +0.0%
2009 500 ha +0.0%
2010 480 ha -4.0%
2011 525 ha +9.4%
2012 570 ha +8.6%
2013 630 ha +10.5%
2014 700 ha +11.1%
2015 730 ha +4.3%
2016 690 ha -5.5%
2017 760 ha +10.1%
2018 730 ha -3.9%
2019 680 ha -6.8%
2020 760 ha +11.8%
2021 690 ha -9.2%
2022 700 ha +1.4%
2023 800 ha +14.3%
2024 680 ha -15.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 458.89 ha 300 ha 580 ha 9
1970s 475.5 ha 300 ha 730 ha 10
1980s 397.5 ha 329 ha 498 ha 10
1990s 356.6 ha 291 ha 420 ha 10
2000s 417.9 ha 309 ha 557 ha 10
2010s 649.5 ha 480 ha 760 ha 10
2020s 726 ha 680 ha 800 ha 5

Countries ranked near Sweden

  1. 52 Iraq 786 ha compare
  2. 53 Lebanon 775 ha compare
  3. 54 Palestine, State of 727 ha compare
  4. 56 Bhutan 573 ha compare
  5. 57 Finland 490 ha compare
  6. 58 Albania 477 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Sweden?
Cauliflowers and broccoli — area harvested in Sweden was 680 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Sweden?
The highest recorded value was 800 ha in 2023.
What is the lowest cauliflowers and broccoli — area harvested recorded in Sweden?
The lowest recorded value was 291 ha in 1991.
How does Sweden rank for cauliflowers and broccoli — area harvested?
Sweden ranks 55th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Sweden?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/sweden/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.