Denmark vs Lebanon: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Denmark
- Lebanon
How they compare
Denmark currently reports 800 ha against 775 ha in Lebanon, a difference of 25 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 50th and Lebanon ranks 53rd of 97 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Lebanon in 3.
Head to head by decade
| Decade | Denmark | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 907.78 ha | 384.89 ha | 522.89 ha | Denmark |
| 1970s | 843.4 ha | 429.4 ha | 414 ha | Denmark |
| 1980s | 829.8 ha | 710 ha | 119.8 ha | Denmark |
| 1990s | 703.3 ha | 1,228 ha | 525 ha | Lebanon |
| 2000s | 629.4 ha | 928.5 ha | 299.1 ha | Lebanon |
| 2010s | 720 ha | 952.3 ha | 232.3 ha | Lebanon |
| 2020s | 826 ha | 776 ha | 50 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Denmark or Lebanon?
- Denmark, at 800 ha against 775 ha in Lebanon as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Denmark and Lebanon?
- 25 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Lebanon rank globally for cauliflowers and broccoli — area harvested?
- Denmark ranks 50th and Lebanon ranks 53rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.