Cauliflowers and broccoli — Area harvested in Denmark
Denmark: Cauliflowers and broccoli — Area harvested was 800 ha in 2024. ▼ Falling
Cauliflowers and broccoli — Area harvested in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Denmark recorded 800 ha for cauliflowers and broccoli — area harvested in 2024.
That represents a change of up 8.1% on the previous year and up 38.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Denmark peaked at 1,000 ha in 1983 and was at its lowest, 480 ha, in 2013.
Denmark ranks 50th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 907.78 ha | 841 ha | 957 ha | 9 |
| 1970s | 843.4 ha | 758 ha | 955 ha | 10 |
| 1980s | 829.8 ha | 700 ha | 1,000 ha | 10 |
| 1990s | 703.3 ha | 600 ha | 788 ha | 10 |
| 2000s | 629.4 ha | 562 ha | 752 ha | 10 |
| 2010s | 720 ha | 480 ha | 890 ha | 10 |
| 2020s | 826 ha | 740 ha | 960 ha | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Denmark?
- Cauliflowers and broccoli — area harvested in Denmark was 800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Denmark?
- The highest recorded value was 1,000 ha in 1983.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Denmark?
- The lowest recorded value was 480 ha in 2013.
- How does Denmark rank for cauliflowers and broccoli — area harvested?
- Denmark ranks 50th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Denmark?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.