Cauliflowers and broccoli — Area harvested in Bhutan
Bhutan: Cauliflowers and broccoli — Area harvested was 573 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bhutan recorded 573 ha for cauliflowers and broccoli — area harvested in 2024.
That represents a change of up 1.6% on the previous year and down 25.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Bhutan peaked at 2,135 ha in 2011 and was at its lowest, 5 ha, in 2003.
Bhutan ranks 56th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 5 ha | — |
| 2004 | 57 ha | +1040.0% |
| 2005 | 160 ha | +180.7% |
| 2006 | 243 ha | +51.9% |
| 2007 | 235 ha | -3.3% |
| 2008 | 149 ha | -36.6% |
| 2009 | 164 ha | +10.1% |
| 2010 | 362 ha | +120.7% |
| 2011 | 2,135 ha | +489.8% |
| 2012 | 459 ha | -78.5% |
| 2013 | 690 ha | +50.3% |
| 2014 | 773 ha | +12.0% |
| 2015 | 669 ha | -13.5% |
| 2016 | 612 ha | -8.5% |
| 2017 | 1,077 ha | +76.0% |
| 2018 | 721 ha | -33.1% |
| 2019 | 648 ha | -10.1% |
| 2020 | 933 ha | +44.0% |
| 2021 | 736 ha | -21.1% |
| 2022 | 733 ha | -0.4% |
| 2023 | 564 ha | -23.1% |
| 2024 | 573 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 144.71 ha | 5 ha | 243 ha | 7 |
| 2010s | 814.6 ha | 362 ha | 2,135 ha | 10 |
| 2020s | 707.8 ha | 564 ha | 933 ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Bhutan?
- Cauliflowers and broccoli — area harvested in Bhutan was 573 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Bhutan?
- The highest recorded value was 2,135 ha in 2011.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Bhutan?
- The lowest recorded value was 5 ha in 2003.
- How does Bhutan rank for cauliflowers and broccoli — area harvested?
- Bhutan ranks 56th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Bhutan?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.