Cauliflowers and broccoli — Area harvested in Finland
Finland: Cauliflowers and broccoli — Area harvested was 490 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Finland recorded 490 ha for cauliflowers and broccoli — area harvested in 2024.
Compared with earlier readings it is up 11.4% on the previous year and up 2.3% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Finland peaked at 669 ha in 2003 and was at its lowest, 143 ha, in 1964.
Finland ranks 57th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Finland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 216 ha | — |
| 1962 | 201 ha | -6.9% |
| 1963 | 165 ha | -17.9% |
| 1964 | 143 ha | -13.3% |
| 1965 | 180 ha | +25.9% |
| 1966 | 193 ha | +7.2% |
| 1967 | 152 ha | -21.2% |
| 1968 | 176 ha | +15.8% |
| 1969 | 189 ha | +7.4% |
| 1970 | 190 ha | +0.5% |
| 1971 | 182 ha | -4.2% |
| 1972 | 269 ha | +47.8% |
| 1973 | 224 ha | -16.7% |
| 1974 | 401 ha | +79.0% |
| 1975 | 336 ha | -16.2% |
| 1976 | 350 ha | +4.2% |
| 1977 | 435 ha | +24.3% |
| 1978 | 563 ha | +29.4% |
| 1979 | 462 ha | -17.9% |
| 1980 | 443 ha | -4.1% |
| 1981 | 380 ha | -14.2% |
| 1982 | 342 ha | -10.0% |
| 1983 | 235 ha | -31.3% |
| 1984 | 463 ha | +97.0% |
| 1985 | 420 ha | -9.3% |
| 1986 | 407 ha | -3.1% |
| 1987 | 445 ha | +9.3% |
| 1988 | 440 ha | -1.1% |
| 1989 | 395 ha | -10.2% |
| 1990 | 383 ha | -3.0% |
| 1991 | 373 ha | -2.6% |
| 1992 | 415 ha | +11.3% |
| 1993 | 404 ha | -2.7% |
| 1994 | 429 ha | +6.2% |
| 1995 | 500 ha | +16.6% |
| 1996 | 471 ha | -5.8% |
| 1997 | 475 ha | +0.8% |
| 1998 | 440 ha | -7.4% |
| 1999 | 448 ha | +1.8% |
| 2000 | 433 ha | -3.3% |
| 2001 | 471 ha | +8.8% |
| 2002 | 463 ha | -1.7% |
| 2003 | 669 ha | +44.5% |
| 2004 | 618 ha | -7.6% |
| 2005 | 615 ha | -0.5% |
| 2006 | 551 ha | -10.4% |
| 2007 | 472 ha | -14.3% |
| 2008 | 434 ha | -8.1% |
| 2009 | 444 ha | +2.3% |
| 2010 | 279 ha | -37.2% |
| 2011 | 450 ha | +61.3% |
| 2012 | 479 ha | +6.4% |
| 2013 | 469 ha | -2.1% |
| 2014 | 479 ha | +2.1% |
| 2015 | 476 ha | -0.6% |
| 2016 | 472 ha | -0.8% |
| 2017 | 526 ha | +11.4% |
| 2018 | 570 ha | +8.4% |
| 2019 | 540 ha | -5.3% |
| 2020 | 560 ha | +3.7% |
| 2021 | 610 ha | +8.9% |
| 2022 | 530 ha | -13.1% |
| 2023 | 440 ha | -17.0% |
| 2024 | 490 ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179.44 ha | 143 ha | 216 ha | 9 |
| 1970s | 341.2 ha | 182 ha | 563 ha | 10 |
| 1980s | 397 ha | 235 ha | 463 ha | 10 |
| 1990s | 433.8 ha | 373 ha | 500 ha | 10 |
| 2000s | 517 ha | 433 ha | 669 ha | 10 |
| 2010s | 474 ha | 279 ha | 570 ha | 10 |
| 2020s | 526 ha | 440 ha | 610 ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Finland?
- Cauliflowers and broccoli — area harvested in Finland was 490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Finland?
- The highest recorded value was 669 ha in 2003.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Finland?
- The lowest recorded value was 143 ha in 1964.
- How does Finland rank for cauliflowers and broccoli — area harvested?
- Finland ranks 57th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Finland?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.