Ecuador vs Switzerland: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Ecuador
- Switzerland
How they compare
Ecuador currently reports 14,521 t against 13,072 t in Switzerland, a difference of 1,449 t.
That makes Ecuador's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Ecuador ranks 45th and Switzerland ranks 48th of 250 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Ecuador | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,670 t | 6,943 t | 4,273 t | Switzerland |
| 1970s | 4,044 t | 8,346 t | 4,301 t | Switzerland |
| 1980s | 5,177 t | 11,438 t | 6,261 t | Switzerland |
| 1990s | 8,161 t | 14,150 t | 5,989 t | Switzerland |
| 2000s | 10,902 t | 12,317 t | 1,416 t | Switzerland |
| 2010s | 13,361 t | 13,067 t | 293.87 t | Ecuador |
| 2020s | 13,976 t | 13,042 t | 934.4 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Ecuador or Switzerland?
- Ecuador, at 14,521 t against 13,072 t in Switzerland as of 2024.
- What is the difference in cattle fat, unrendered — production between Ecuador and Switzerland?
- 1,449 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Switzerland rank globally for cattle fat, unrendered — production?
- Ecuador ranks 45th and Switzerland ranks 48th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.