Cattle fat, unrendered — Production in Serbia

Serbia: Cattle fat, unrendered — Production was 2,920 t in 2024. ▼ Falling

Latest (2024)
2,920 t
Change on year
up 0.1%
World rank
96th
of 250 countries
All-time high
3,891 t
in 2009
All-time low
2,414 t
in 2017
Years of data
19
2006–2024

Cattle fat, unrendered — Production in Serbia, 2006–2024

01.0k2.0k3.0k4.0k2006201520242006: 3.2k t2007: 3.7k t2008: 3.8k t2009: 3.9k t2010: 3.7k t2011: 3.1k t2012: 3.1k t2013: 2.7k t2014: 2.9k t2015: 2.6k t2016: 2.8k t2017: 2.4k t2018: 2.8k t2019: 2.5k t2020: 2.6k t2021: 2.7k t2022: 2.9k t2023: 2.9k t2024: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Serbia is 2,920 t, measured in 2024.

That represents a change of up 0.1% on the previous year and up 2.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Serbia peaked at 3,891 t in 2009 and was at its lowest, 2,414 t, in 2017.

Serbia ranks 96th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Cattle fat, unrendered — Production in Serbia, year by year

Annual values for Cattle fat, unrendered — Production in Serbia, 2006 to 2024.
Year t Change
2006 3,248 t —
2007 3,681 t +13.3%
2008 3,840 t +4.3%
2009 3,891 t +1.3%
2010 3,719 t -4.4%
2011 3,138 t -15.6%
2012 3,055 t -2.6%
2013 2,664 t -12.8%
2014 2,860 t +7.3%
2015 2,569 t -10.2%
2016 2,763 t +7.5%
2017 2,414 t -12.6%
2018 2,769 t +14.7%
2019 2,529 t -8.6%
2020 2,604 t +3.0%
2021 2,715 t +4.3%
2022 2,881 t +6.1%
2023 2,918 t +1.3%
2024 2,920 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,665 t 3,248 t 3,891 t 4
2010s 2,848 t 2,414 t 3,719 t 10
2020s 2,808 t 2,604 t 2,920 t 5

Countries ranked near Serbia

  1. 93 Mongolia 3,232 t compare
  2. 94 Myanmar 3,143 t compare
  3. 95 Philippines 3,033 t compare
  4. 96 Serbia 2,920 t compare
  5. 98 Central African Republic 2,915 t compare
  6. 99 Yemen 2,597 t compare
  7. 99 Yemen 2,597 t compare

See the full ranking of 280 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cattle fat, unrendered — production in Serbia?
Cattle fat, unrendered — production in Serbia was 2,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Serbia?
The highest recorded value was 3,891 t in 2009.
What is the lowest cattle fat, unrendered — production recorded in Serbia?
The lowest recorded value was 2,414 t in 2017.
How does Serbia rank for cattle fat, unrendered — production?
Serbia ranks 96th out of 250 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Serbia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/serbia-2/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.