Cattle fat, unrendered — Production in Myanmar

Myanmar: Cattle fat, unrendered — Production was 3,143 t in 2024. ◆ Volatile

Latest (2024)
3,143 t
Change on year
unchanged
World rank
76th
of 190 countries
All-time high
11,489 t
in 2016
All-time low
1,330 t
in 1991
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Myanmar, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Myanmar is 3,143 t, measured in 2024.

Compared with earlier readings it is down 66.2% over ten years.

Over the whole period, cattle fat, unrendered — production in Myanmar peaked at 11,489 t in 2016 and was at its lowest, 1,330 t, in 1991.

That places Myanmar 76th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cattle fat, unrendered — Production in Myanmar, year by year

Annual values for Cattle fat, unrendered — Production in Myanmar, 1961 to 2024.
Year t Change
1961 1,440 t —
1962 1,457 t +1.2%
1963 1,563 t +7.3%
1964 1,666 t +6.6%
1965 1,755 t +5.3%
1966 1,673 t -4.7%
1967 1,728 t +3.3%
1968 1,800 t +4.2%
1969 1,838 t +2.1%
1970 1,875 t +2.1%
1971 1,920 t +2.4%
1972 1,965 t +2.3%
1973 2,006 t +2.1%
1974 2,002 t -0.2%
1975 2,033 t +1.5%
1976 2,064 t +1.5%
1977 2,112 t +2.3%
1978 2,177 t +3.1%
1979 2,280 t +4.7%
1980 2,342 t +2.7%
1981 2,431 t +3.8%
1982 2,510 t +3.2%
1983 2,561 t +2.0%
1984 2,609 t +1.9%
1985 2,667 t +2.2%
1986 2,678 t +0.4%
1987 2,722 t +1.7%
1988 2,770 t +1.8%
1989 2,510 t -9.4%
1990 1,343 t -46.5%
1991 1,330 t -1.0%
1992 1,347 t +1.3%
1993 1,364 t +1.2%
1994 1,370 t +0.5%
1995 1,404 t +2.5%
1996 1,440 t +2.6%
1997 1,469 t +2.0%
1998 1,515 t +3.1%
1999 1,721 t +13.6%
2000 2,024 t +17.6%
2001 2,130 t +5.2%
2002 2,279 t +7.0%
2003 2,738 t +20.1%
2004 3,243 t +18.5%
2005 3,653 t +12.6%
2006 4,144 t +13.4%
2007 4,510 t +8.8%
2008 5,004 t +11.0%
2009 5,893 t +17.8%
2010 6,589 t +11.8%
2011 7,142 t +8.4%
2012 7,814 t +9.4%
2013 8,532 t +9.2%
2014 9,289 t +8.9%
2015 10,208 t +9.9%
2016 11,489 t +12.6%
2017 11,315 t -1.5%
2018 2,973 t -73.7%
2019 3,045 t +2.4%
2020 3,107 t +2.1%
2021 3,138 t +1.0%
2022 3,182 t +1.4%
2023 3,143 t -1.2%
2024 3,143 t +0.0%

Myanmar compared with similar countries

  • Myanmar's 3,143 t is above the median for lower middle income countries, which is 1,594 t, 2.0× the median. (40 countries reporting)
  • Myanmar's 3,143 t is above the median for East Asia & Pacific, which is 1,364 t, 2.3× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -73.7% 11,315 t 2,973 t
1990 -46.5% 2,510 t 1,343 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,658 t 1,440 t 1,838 t 9
1970s 2,043 t 1,875 t 2,280 t 10
1980s 2,580 t 2,342 t 2,770 t 10
1990s 1,430 t 1,330 t 1,721 t 10
2000s 3,562 t 2,024 t 5,893 t 10
2010s 7,839 t 2,973 t 11,489 t 10
2020s 3,143 t 3,107 t 3,182 t 5

Countries ranked near Myanmar

  1. 73 Costa Rica 3,460 t compare
  2. 74 Burkina Faso 3,268 t compare
  3. 75 Mongolia 3,232 t compare
  4. 77 Philippines 3,033 t compare
  5. 78 Serbia 2,920 t compare
  6. 79 Central African Republic 2,915 t compare

See the full ranking of 239 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cattle fat, unrendered — production in Myanmar?
Cattle fat, unrendered — production in Myanmar was 3,143 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Myanmar?
The highest recorded value was 11,489 t in 2016.
What is the lowest cattle fat, unrendered — production recorded in Myanmar?
The lowest recorded value was 1,330 t in 1991.
How does Myanmar rank for cattle fat, unrendered — production?
Myanmar ranks 76th out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Myanmar?
Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/myanmar/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.