Myanmar vs Serbia: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Myanmar
- Serbia
How they compare
Myanmar currently reports 3,143 t against 2,920 t in Serbia, a difference of 223 t.
That makes Myanmar's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 94th and Serbia ranks 96th of 250 countries.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Myanmar | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,888 t | 3,665 t | 1,223 t | Myanmar |
| 2010s | 7,839 t | 2,848 t | 4,991 t | Myanmar |
| 2020s | 3,143 t | 2,808 t | 334.84 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Myanmar or Serbia?
- Myanmar, at 3,143 t against 2,920 t in Serbia as of 2024.
- What is the difference in cattle fat, unrendered — production between Myanmar and Serbia?
- 223 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Myanmar and Serbia rank globally for cattle fat, unrendered — production?
- Myanmar ranks 94th and Serbia ranks 96th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.