Cattle fat, unrendered — Production in Northern Europe
Northern Europe: Cattle fat, unrendered — Production was 156,165 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cattle fat, unrendered — production in Northern Europe is 156,165 t, measured in 2024.
Compared with earlier readings it is up 1.9% on the previous year and up 4.7% over ten years.
Over the whole period, cattle fat, unrendered — production in Northern Europe peaked at 176,106 t in 1992 and was at its lowest, 104,361 t, in 1965.
Northern Europe ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109,336 t | — |
| 1962 | 112,642 t | +3.0% |
| 1963 | 116,144 t | +3.1% |
| 1964 | 108,276 t | -6.8% |
| 1965 | 104,361 t | -3.6% |
| 1966 | 111,845 t | +7.2% |
| 1967 | 125,901 t | +12.6% |
| 1968 | 120,780 t | -4.1% |
| 1969 | 120,428 t | -0.3% |
| 1970 | 127,693 t | +6.0% |
| 1971 | 132,605 t | +3.8% |
| 1972 | 124,334 t | -6.2% |
| 1973 | 116,776 t | -6.1% |
| 1974 | 153,312 t | +31.3% |
| 1975 | 171,281 t | +11.7% |
| 1976 | 149,357 t | -12.8% |
| 1977 | 151,330 t | +1.3% |
| 1978 | 151,128 t | -0.1% |
| 1979 | 154,205 t | +2.0% |
| 1980 | 163,973 t | +6.3% |
| 1981 | 147,729 t | -9.9% |
| 1982 | 144,622 t | -2.1% |
| 1983 | 151,917 t | +5.0% |
| 1984 | 166,372 t | +9.5% |
| 1985 | 172,343 t | +3.6% |
| 1986 | 168,158 t | -2.4% |
| 1987 | 170,641 t | +1.5% |
| 1988 | 149,203 t | -12.6% |
| 1989 | 148,815 t | -0.3% |
| 1990 | 159,058 t | +6.9% |
| 1991 | 164,706 t | +3.6% |
| 1992 | 176,106 t | +6.9% |
| 1993 | 161,289 t | -8.4% |
| 1994 | 154,864 t | -4.0% |
| 1995 | 159,087 t | +2.7% |
| 1996 | 137,620 t | -13.5% |
| 1997 | 139,053 t | +1.0% |
| 1998 | 140,679 t | +1.2% |
| 1999 | 142,724 t | +1.5% |
| 2000 | 138,677 t | -2.8% |
| 2001 | 132,233 t | -4.6% |
| 2002 | 132,962 t | +0.6% |
| 2003 | 135,816 t | +2.1% |
| 2004 | 137,431 t | +1.2% |
| 2005 | 138,050 t | +0.5% |
| 2006 | 144,118 t | +4.4% |
| 2007 | 151,322 t | +5.0% |
| 2008 | 144,678 t | -4.4% |
| 2009 | 140,313 t | -3.0% |
| 2010 | 150,702 t | +7.4% |
| 2011 | 152,006 t | +0.9% |
| 2012 | 141,944 t | -6.6% |
| 2013 | 140,766 t | -0.8% |
| 2014 | 149,124 t | +5.9% |
| 2015 | 148,928 t | -0.1% |
| 2016 | 153,923 t | +3.4% |
| 2017 | 155,190 t | +0.8% |
| 2018 | 157,725 t | +1.6% |
| 2019 | 156,620 t | -0.7% |
| 2020 | 159,063 t | +1.6% |
| 2021 | 153,468 t | -3.5% |
| 2022 | 156,978 t | +2.3% |
| 2023 | 153,243 t | -2.4% |
| 2024 | 156,165 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,413 t | 104,361 t | 125,901 t | 9 |
| 1970s | 143,202 t | 116,776 t | 171,281 t | 10 |
| 1980s | 158,377 t | 144,622 t | 172,343 t | 10 |
| 1990s | 153,519 t | 137,620 t | 176,106 t | 10 |
| 2000s | 139,560 t | 132,233 t | 151,322 t | 10 |
| 2010s | 150,693 t | 140,766 t | 157,725 t | 10 |
| 2020s | 155,783 t | 153,243 t | 159,063 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Northern Europe?
- Cattle fat, unrendered — production in Northern Europe was 156,165 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Northern Europe?
- The highest recorded value was 176,106 t in 1992.
- What is the lowest cattle fat, unrendered — production recorded in Northern Europe?
- The lowest recorded value was 104,361 t in 1965.
- How does Northern Europe rank for cattle fat, unrendered — production?
- Northern Europe ranks 16th out of 30 groups with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Northern Europe?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.