Northern Europe vs Russian Federation: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Northern Europe
- Russian Federation
How they compare
Northern Europe currently reports 156,165 t against 56,433 t in Russian Federation, a difference of 99,732 t.
That makes Northern Europe's figure about 2.8 times Russian Federation's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 16th and Russian Federation ranks 17th of 30 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151,428 t | 92,095 t | 59,333 t | Northern Europe |
| 2000s | 139,560 t | 61,464 t | 78,096 t | Northern Europe |
| 2010s | 150,693 t | 54,408 t | 96,285 t | Northern Europe |
| 2020s | 155,783 t | 55,204 t | 100,579 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Northern Europe or Russian Federation?
- Northern Europe, at 156,165 t against 56,433 t in Russian Federation as of 2024.
- What is the difference in cattle fat, unrendered — production between Northern Europe and Russian Federation?
- 99,732 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Russian Federation rank globally for cattle fat, unrendered — production?
- Northern Europe ranks 16th and Russian Federation ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.