Ireland vs Northern Europe: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Ireland
- Northern Europe
How they compare
Northern Europe currently reports 156,165 t against 54,581 t in Ireland, a difference of 101,584 t.
That makes Northern Europe's figure about 2.9 times Ireland's.
Across all 57 years both countries report, Northern Europe has been ahead every year.
Ireland ranks 19th and Northern Europe ranks 16th of 250 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ireland | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,511 t | 114,413 t | 100,902 t | Northern Europe |
| 1970s | 27,561 t | 143,202 t | 115,641 t | Northern Europe |
| 1980s | 37,116 t | 158,377 t | 121,262 t | Northern Europe |
| 1990s | 48,160 t | 153,519 t | 105,358 t | Northern Europe |
| 2000s | 49,041 t | 139,560 t | 90,519 t | Northern Europe |
| 2010s | 49,437 t | 149,073 t | 99,636 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Ireland or Northern Europe?
- Northern Europe, at 156,165 t against 54,581 t in Ireland as of 2024.
- What is the difference in cattle fat, unrendered — production between Ireland and Northern Europe?
- 101,584 t, with Northern Europe ahead.
- How many years of comparable data are there for Ireland and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Northern Europe rank globally for cattle fat, unrendered — production?
- Ireland ranks 19th and Northern Europe ranks 16th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.