Cattle fat, unrendered — Production in Germany

Germany: Cattle fat, unrendered — Production was 75,085 t in 2017. ▼ Falling

Latest (2017)
75,085 t
Change on year
down 1.6%
World rank
13th
of 206 countries
All-time high
144,009 t
in 1991
All-time low
73,732 t
in 2013
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Germany, 1961–2017

050.0k100.0k150.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Germany is 75,085 t, measured in 2017.

That represents a change of down 1.6% on the previous year and down 4.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Germany peaked at 144,009 t in 1991 and was at its lowest, 73,732 t, in 2013.

That places Germany 13th out of 206 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,614 t 85,598 t 103,030 t 9
1970s 111,934 t 100,300 t 122,460 t 10
1980s 129,764 t 122,445 t 139,330 t 10
1990s 106,659 t 90,274 t 144,009 t 10
2000s 81,890 t 77,059 t 89,910 t 10
2010s 75,989 t 73,732 t 79,576 t 8

Countries ranked near Germany

  1. 10 Spain 82,959 t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 79,588 t compare
  3. 12 France 77,150 t compare
  4. 14 Japan 70,546 t compare
  5. 15 New Zealand 62,315 t compare
  6. 16 Russian Federation 56,433 t compare

See the full ranking of 239 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cattle fat, unrendered — production in Germany?
Cattle fat, unrendered — production in Germany was 75,085 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Germany?
The highest recorded value was 144,009 t in 1991.
What is the lowest cattle fat, unrendered — production recorded in Germany?
The lowest recorded value was 73,732 t in 2013.
How does Germany rank for cattle fat, unrendered — production?
Germany ranks 13th out of 206 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Germany?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.