Cattle fat, unrendered — Production in Northern Africa
Northern Africa: Cattle fat, unrendered — Production was 24,328 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 24,328 t for cattle fat, unrendered — production in 2024.
The figure is down 2.5% on the previous year and down 11.7% over ten years.
Over the whole period, cattle fat, unrendered — production in Northern Africa peaked at 28,828 t in 2016 and was at its lowest, 5,780 t, in 1961.
That places Northern Africa 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,780 t | — |
| 1962 | 5,844 t | +1.1% |
| 1963 | 5,871 t | +0.5% |
| 1964 | 5,868 t | -0.0% |
| 1965 | 6,245 t | +6.4% |
| 1966 | 6,579 t | +5.4% |
| 1967 | 6,907 t | +5.0% |
| 1968 | 8,235 t | +19.2% |
| 1969 | 8,107 t | -1.6% |
| 1970 | 8,030 t | -0.9% |
| 1971 | 8,275 t | +3.0% |
| 1972 | 8,572 t | +3.6% |
| 1973 | 8,739 t | +1.9% |
| 1974 | 8,964 t | +2.6% |
| 1975 | 8,927 t | -0.4% |
| 1976 | 9,026 t | +1.1% |
| 1977 | 9,824 t | +8.8% |
| 1978 | 10,057 t | +2.4% |
| 1979 | 10,114 t | +0.6% |
| 1980 | 10,588 t | +4.7% |
| 1981 | 11,400 t | +7.7% |
| 1982 | 11,326 t | -0.6% |
| 1983 | 10,990 t | -3.0% |
| 1984 | 10,611 t | -3.5% |
| 1985 | 10,129 t | -4.5% |
| 1986 | 10,755 t | +6.2% |
| 1987 | 11,617 t | +8.0% |
| 1988 | 12,700 t | +9.3% |
| 1989 | 13,355 t | +5.2% |
| 1990 | 13,059 t | -2.2% |
| 1991 | 16,495 t | +26.3% |
| 1992 | 16,838 t | +2.1% |
| 1993 | 17,750 t | +5.4% |
| 1994 | 17,323 t | -2.4% |
| 1995 | 17,426 t | +0.6% |
| 1996 | 16,131 t | -7.4% |
| 1997 | 16,851 t | +4.5% |
| 1998 | 17,241 t | +2.3% |
| 1999 | 18,539 t | +7.5% |
| 2000 | 19,404 t | +4.7% |
| 2001 | 18,913 t | -2.5% |
| 2002 | 21,444 t | +13.4% |
| 2003 | 21,032 t | -1.9% |
| 2004 | 21,119 t | +0.4% |
| 2005 | 21,842 t | +3.4% |
| 2006 | 22,490 t | +3.0% |
| 2007 | 23,070 t | +2.6% |
| 2008 | 24,568 t | +6.5% |
| 2009 | 25,328 t | +3.1% |
| 2010 | 25,666 t | +1.3% |
| 2011 | 25,744 t | +0.3% |
| 2012 | 27,111 t | +5.3% |
| 2013 | 27,545 t | +1.6% |
| 2014 | 27,565 t | +0.1% |
| 2015 | 27,728 t | +0.6% |
| 2016 | 28,828 t | +4.0% |
| 2017 | 27,643 t | -4.1% |
| 2018 | 28,194 t | +2.0% |
| 2019 | 28,525 t | +1.2% |
| 2020 | 27,858 t | -2.3% |
| 2021 | 28,037 t | +0.6% |
| 2022 | 28,212 t | +0.6% |
| 2023 | 24,948 t | -11.6% |
| 2024 | 24,328 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,604 t | 5,780 t | 8,235 t | 9 |
| 1970s | 9,053 t | 8,030 t | 10,114 t | 10 |
| 1980s | 11,347 t | 10,129 t | 13,355 t | 10 |
| 1990s | 16,765 t | 13,059 t | 18,539 t | 10 |
| 2000s | 21,921 t | 18,913 t | 25,328 t | 10 |
| 2010s | 27,455 t | 25,666 t | 28,828 t | 10 |
| 2020s | 26,677 t | 24,328 t | 28,212 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Northern Africa?
- Cattle fat, unrendered — production in Northern Africa was 24,328 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Northern Africa?
- The highest recorded value was 28,828 t in 2016.
- What is the lowest cattle fat, unrendered — production recorded in Northern Africa?
- The lowest recorded value was 5,780 t in 1961.
- How does Northern Africa rank for cattle fat, unrendered — production?
- Northern Africa ranks 26th out of 29 groups with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Northern Africa?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.