Cattle fat, unrendered — Production in Georgia

Georgia: Cattle fat, unrendered — Production was 699.29 t in 2024. ▼ Falling

Latest (2024)
699.29 t
Change on year
up 17.6%
World rank
122nd
of 190 countries
All-time high
1,467 t
in 1997
All-time low
424.29 t
in 2012
Years of data
33
1992–2024

Cattle fat, unrendered — Production in Georgia, 1992–2024

5007501.0k1.2k1.5k1992200820241992: 1.1k t1993: 1.0k t1994: 1.1k t1995: 1.4k t1996: 1.4k t1997: 1.5k t1998: 1.1k t1999: 1.1k t2000: 1.3k t2001: 1.2k t2002: 1.3k t2003: 1.3k t2004: 1.2k t2005: 1.2k t2006: 864.3 t2007: 819.8 t2008: 657.4 t2009: 764.8 t2010: 699.3 t2011: 557.9 t2012: 424.3 t2013: 529 t2014: 597.1 t2015: 639 t2016: 563.1 t2017: 560.5 t2018: 599.8 t2019: 578.8 t2020: 526.4 t2021: 536.9 t2022: 623.3 t2023: 594.5 t2024: 699.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Georgia is 699.29 t, measured in 2024.

Compared with earlier readings it is up 17.6% on the previous year and up 17.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Georgia peaked at 1,467 t in 1997 and was at its lowest, 424.29 t, in 2012.

Georgia ranks 122nd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Cattle fat, unrendered — Production in Georgia, year by year

Annual values for Cattle fat, unrendered — Production in Georgia, 1992 to 2024.
Year t Change
1992 1,055 t —
1993 1,048 t -0.7%
1994 1,142 t +9.0%
1995 1,380 t +20.9%
1996 1,420 t +2.8%
1997 1,467 t +3.3%
1998 1,121 t -23.6%
1999 1,082 t -3.5%
2000 1,264 t +16.9%
2001 1,231 t -2.6%
2002 1,289 t +4.7%
2003 1,312 t +1.7%
2004 1,223 t -6.7%
2005 1,215 t -0.6%
2006 864.29 t -28.9%
2007 819.76 t -5.2%
2008 657.38 t -19.8%
2009 764.76 t +16.3%
2010 699.29 t -8.6%
2011 557.86 t -20.2%
2012 424.29 t -23.9%
2013 529.05 t +24.7%
2014 597.14 t +12.9%
2015 639.05 t +7.0%
2016 563.1 t -11.9%
2017 560.48 t -0.5%
2018 599.76 t +7.0%
2019 578.81 t -3.5%
2020 526.43 t -9.0%
2021 536.9 t +2.0%
2022 623.33 t +16.1%
2023 594.52 t -4.6%
2024 699.29 t +17.6%

Georgia compared with similar countries

  • Georgia's 699.29 t is below the median for upper middle income countries, which is 1,833 t, 38% of the median. (49 countries reporting)
  • Georgia's 699.29 t is below the median for Europe & Central Asia, which is 4,210 t, 17% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,214 t 1,048 t 1,467 t 8
2000s 1,064 t 657.38 t 1,312 t 10
2010s 574.88 t 424.29 t 699.29 t 10
2020s 596.09 t 526.43 t 699.29 t 5

Countries ranked near Georgia

  1. 119 Sri Lanka 752.4 t compare
  2. 120 Madagascar 749.36 t compare
  3. 121 Tunisia 723.35 t compare
  4. 123 Oman 677.78 t compare
  5. 124 Mozambique 669.33 t compare
  6. 125 Slovakia 643.74 t compare

See the full ranking of 239 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cattle fat, unrendered — production in Georgia?
Cattle fat, unrendered — production in Georgia was 699.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Georgia?
The highest recorded value was 1,467 t in 1997.
What is the lowest cattle fat, unrendered — production recorded in Georgia?
The lowest recorded value was 424.29 t in 2012.
How does Georgia rank for cattle fat, unrendered — production?
Georgia ranks 122nd out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Georgia?
Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/georgia/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.