Cattle fat, unrendered — Production in Tunisia

Tunisia: Cattle fat, unrendered — Production was 723.35 t in 2024. ▲ Rising

Latest (2024)
723.35 t
Change on year
down 8.9%
World rank
121st
of 190 countries
All-time high
1,026 t
in 2015
All-time low
247.5 t
in 1963
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Tunisia, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Tunisia is 723.35 t, measured in 2024.

Compared with earlier readings it is down 8.9% on the previous year and down 27.9% over ten years.

Over the whole period, cattle fat, unrendered — production in Tunisia peaked at 1,026 t in 2015 and was at its lowest, 247.5 t, in 1963.

That places Tunisia 121st out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cattle fat, unrendered — Production in Tunisia, year by year

Annual values for Cattle fat, unrendered — Production in Tunisia, 1961 to 2024.
Year t Change
1961 266.54 t —
1962 257.88 t -3.2%
1963 247.5 t -4.0%
1964 252.69 t +2.1%
1965 275.19 t +8.9%
1966 327.12 t +18.9%
1967 328.85 t +0.5%
1968 327.12 t -0.5%
1969 323.65 t -1.1%
1970 318.46 t -1.6%
1971 335.77 t +5.4%
1972 372.12 t +10.8%
1973 399.81 t +7.4%
1974 481.15 t +20.3%
1975 550.38 t +14.4%
1976 581.54 t +5.7%
1977 604.04 t +3.9%
1978 536.54 t -11.2%
1979 347.88 t -35.2%
1980 453.46 t +30.3%
1981 608.71 t +34.2%
1982 486 t -20.2%
1983 543.46 t +11.8%
1984 583.27 t +7.3%
1985 623.08 t +6.8%
1986 673.27 t +8.1%
1987 664.62 t -1.3%
1988 675 t +1.6%
1989 675 t +0.0%
1990 675 t +0.0%
1991 621.35 t -7.9%
1992 652.5 t +5.0%
1993 718.27 t +10.1%
1994 737.31 t +2.7%
1995 756.35 t +2.6%
1996 782.31 t +3.4%
1997 778.85 t -0.4%
1998 796.15 t +2.2%
1999 865.38 t +8.7%
2000 900 t +4.0%
2001 906.92 t +0.8%
2002 969.23 t +6.9%
2003 868.85 t -10.4%
2004 808.27 t -7.0%
2005 792.69 t -1.9%
2006 844.62 t +6.6%
2007 906.92 t +7.4%
2008 934.62 t +3.1%
2009 893.08 t -4.4%
2010 965.77 t +8.1%
2011 939.81 t -2.7%
2012 945 t +0.6%
2013 969.23 t +2.6%
2014 1,004 t +3.6%
2015 1,026 t +2.2%
2016 1,026 t +0.0%
2017 900 t -12.3%
2018 891.35 t -1.0%
2019 773.65 t -13.2%
2020 855 t +10.5%
2021 863.65 t +1.0%
2022 873.87 t +1.2%
2023 794.41 t -9.1%
2024 723.35 t -8.9%

Tunisia compared with similar countries

  • Tunisia's 723.35 t is below the median for lower middle income countries, which is 1,594 t, 45% of the median. (40 countries reporting)
  • Tunisia's 723.35 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 940.66 t, 77% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 289.62 t 247.5 t 328.85 t 9
1970s 452.77 t 318.46 t 604.04 t 10
1980s 598.59 t 453.46 t 675 t 10
1990s 738.35 t 621.35 t 865.38 t 10
2000s 882.52 t 792.69 t 969.23 t 10
2010s 944.14 t 773.65 t 1,026 t 10
2020s 822.06 t 723.35 t 873.87 t 5

Countries ranked near Tunisia

  1. 118 Hungary 790.51 t compare
  2. 119 Sri Lanka 752.4 t compare
  3. 120 Madagascar 749.36 t compare
  4. 122 Georgia 699.29 t compare
  5. 123 Oman 677.78 t compare
  6. 124 Mozambique 669.33 t compare

See the full ranking of 239 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is cattle fat, unrendered — production in Tunisia?
Cattle fat, unrendered — production in Tunisia was 723.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Tunisia?
The highest recorded value was 1,026 t in 2015.
What is the lowest cattle fat, unrendered — production recorded in Tunisia?
The lowest recorded value was 247.5 t in 1963.
How does Tunisia rank for cattle fat, unrendered — production?
Tunisia ranks 121st out of 190 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Tunisia?
Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/tunisia/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.