Georgia vs Tunisia: Cattle fat, unrendered — Production

Georgia
699.29 t
in 2024
Tunisia
723.35 t
in 2024
Georgia rank
122nd
Tunisia rank
121st

Cattle fat, unrendered — Production over time

  • Georgia
  • Tunisia
2505007501.0k1.2k1.5k196119922024

How they compare

Tunisia currently reports 723.35 t against 699.29 t in Georgia, a difference of 24.06 t.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 122nd and Tunisia ranks 121st of 190 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Georgia Tunisia Difference Ahead
1990s 1,214 t 760.89 t 453.36 t Georgia
2000s 1,064 t 882.52 t 181.54 t Georgia
2010s 574.88 t 944.14 t 369.25 t Tunisia
2020s 596.09 t 822.06 t 225.96 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Georgia or Tunisia?
Tunisia, at 723.35 t against 699.29 t in Georgia as of 2024.
What is the difference in cattle fat, unrendered — production between Georgia and Tunisia?
24.06 t, with Tunisia ahead.
How many years of comparable data are there for Georgia and Tunisia?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Tunisia rank globally for cattle fat, unrendered — production?
Georgia ranks 122nd and Tunisia ranks 121st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Tunisia: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/georgia/tunisia/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.