Cattle fat, unrendered — Production in Oman

Oman: Cattle fat, unrendered — Production was 677.78 t in 2024. ◆ Volatile

Latest (2024)
677.78 t
Change on year
up 3.7%
World rank
132nd
of 206 countries
All-time high
873.6 t
in 2013
All-time low
46.41 t
in 1961
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Oman, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 677.78 t for cattle fat, unrendered — production in 2024.

Compared with earlier readings it is up 3.7% on the previous year and down 7.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Oman peaked at 873.6 t in 2013 and was at its lowest, 46.41 t, in 1961.

That places Oman 132nd out of 206 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50.05 t 46.41 t 57.33 t 9
1970s 105.64 t 57.33 t 162.38 t 10
1980s 137.98 t 111.11 t 179.51 t 10
1990s 148.56 t 111.93 t 196.56 t 10
2000s 242.56 t 165.33 t 480.48 t 10
2010s 639.21 t 472.92 t 873.6 t 10
2020s 650.99 t 636.8 t 677.78 t 5

Countries ranked near Oman

  1. 129 Madagascar 749.36 t compare
  2. 130 Tunisia 723.35 t compare
  3. 131 Georgia 699.29 t compare
  4. 133 Mozambique 669.33 t compare
  5. 134 Slovakia 643.74 t compare
  6. 135 El Salvador 631.33 t compare

See the full ranking of 239 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cattle fat, unrendered — production in Oman?
Cattle fat, unrendered — production in Oman was 677.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Oman?
The highest recorded value was 873.6 t in 2013.
What is the lowest cattle fat, unrendered — production recorded in Oman?
The lowest recorded value was 46.41 t in 1961.
How does Oman rank for cattle fat, unrendered — production?
Oman ranks 132nd out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Oman?
Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.