Georgia vs Madagascar: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Georgia
- Madagascar
How they compare
Madagascar currently reports 749.36 t against 699.29 t in Georgia, a difference of 50.07 t.
That makes Madagascar's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Georgia ranks 156th and Madagascar ranks 153rd of 250 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,214 t | 1,341 t | 127.13 t | Madagascar |
| 2000s | 1,064 t | 1,212 t | 148.13 t | Madagascar |
| 2010s | 574.88 t | 1,254 t | 679.36 t | Madagascar |
| 2020s | 596.09 t | 833.45 t | 237.35 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Georgia or Madagascar?
- Madagascar, at 749.36 t against 699.29 t in Georgia as of 2024.
- What is the difference in cattle fat, unrendered — production between Georgia and Madagascar?
- 50.07 t, with Madagascar ahead.
- How many years of comparable data are there for Georgia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Madagascar rank globally for cattle fat, unrendered — production?
- Georgia ranks 156th and Madagascar ranks 153rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.