Cassava, fresh — Yield in Zimbabwe

Zimbabwe: Cassava, fresh — Yield was 4,799 kg/ha in 2024. ▲ Rising

Latest (2024)
4,799 kg/ha
Change on year
down 0.1%
World rank
90th
of 105 countries
All-time high
4,825 kg/ha
in 2020
All-time low
2,778 kg/ha
in 1981
Years of data
64
1961–2024

Cassava, fresh — Yield in Zimbabwe, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Zimbabwe stood at 4,799 kg/ha.

Compared with earlier readings it is down 0.1% on the previous year and up 4.0% over ten years.

Over the whole period, cassava, fresh — yield in Zimbabwe peaked at 4,825 kg/ha in 2020 and was at its lowest, 2,778 kg/ha, in 1981.

Zimbabwe ranks 90th of 105 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,008 kg/ha 2,929 kg/ha 3,061 kg/ha 9
1970s 3,007 kg/ha 2,812 kg/ha 3,067 kg/ha 10
1980s 3,741 kg/ha 2,778 kg/ha 4,250 kg/ha 10
1990s 4,049 kg/ha 3,939 kg/ha 4,231 kg/ha 10
2000s 4,339 kg/ha 4,186 kg/ha 4,468 kg/ha 10
2010s 4,666 kg/ha 4,513 kg/ha 4,785 kg/ha 10
2020s 4,804 kg/ha 4,791 kg/ha 4,825 kg/ha 5

Countries ranked near Zimbabwe

  1. 87 Caribbean 5,371 kg/ha compare
  2. 88 Gabon 5,277 kg/ha compare
  3. 89 Grenada 4,959 kg/ha compare
  4. 91 Haiti 4,482 kg/ha compare
  5. 92 Gambia 4,420 kg/ha compare
  6. 93 Bhutan 4,367 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cassava, fresh — yield in Zimbabwe?
Cassava, fresh — yield in Zimbabwe was 4,799 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Zimbabwe?
The highest recorded value was 4,825 kg/ha in 2020.
What is the lowest cassava, fresh — yield recorded in Zimbabwe?
The lowest recorded value was 2,778 kg/ha in 1981.
How does Zimbabwe rank for cassava, fresh — yield?
Zimbabwe ranks 90th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Zimbabwe?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.