Cassava, fresh — Yield in Haiti

Haiti: Cassava, fresh — Yield was 4,482 kg/ha in 2024. ▲ Rising

Latest (2024)
4,482 kg/ha
Change on year
up 0.0%
World rank
91st
of 105 countries
All-time high
4,500 kg/ha
in 1978
All-time low
3,750 kg/ha
in 1994
Years of data
64
1961–2024

Cassava, fresh — Yield in Haiti, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Haiti is 4,482 kg/ha, measured in 2024.

The figure is up 0.6% over ten years.

Over the whole period, cassava, fresh — yield in Haiti peaked at 4,500 kg/ha in 1978 and was at its lowest, 3,750 kg/ha, in 1994.

That places Haiti 91st out of 105 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,020 kg/ha 4,000 kg/ha 4,048 kg/ha 9
1970s 4,243 kg/ha 4,020 kg/ha 4,500 kg/ha 10
1980s 4,072 kg/ha 3,968 kg/ha 4,265 kg/ha 10
1990s 4,055 kg/ha 3,750 kg/ha 4,333 kg/ha 10
2000s 4,407 kg/ha 4,330 kg/ha 4,474 kg/ha 10
2010s 4,462 kg/ha 4,441 kg/ha 4,482 kg/ha 10
2020s 4,478 kg/ha 4,463 kg/ha 4,488 kg/ha 5

Countries ranked near Haiti

  1. 88 Gabon 5,277 kg/ha compare
  2. 89 Grenada 4,959 kg/ha compare
  3. 90 Zimbabwe 4,799 kg/ha compare
  4. 92 Gambia 4,420 kg/ha compare
  5. 93 Bhutan 4,367 kg/ha compare
  6. 94 Togo 3,801 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cassava, fresh — yield in Haiti?
Cassava, fresh — yield in Haiti was 4,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Haiti?
The highest recorded value was 4,500 kg/ha in 1978.
What is the lowest cassava, fresh — yield recorded in Haiti?
The lowest recorded value was 3,750 kg/ha in 1994.
How does Haiti rank for cassava, fresh — yield?
Haiti ranks 91st out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Haiti?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.