Caribbean vs Zimbabwe: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Caribbean
- Zimbabwe
How they compare
Caribbean currently reports 5,371 kg/ha against 4,799 kg/ha in Zimbabwe, a difference of 572 kg/ha.
That makes Caribbean's figure about 1.1 times Zimbabwe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 87th and Zimbabwe ranks 90th of 105 groups.
Across the 7 decades both report, Caribbean averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Caribbean | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,338 kg/ha | 3,008 kg/ha | 1,330 kg/ha | Caribbean |
| 1970s | 4,438 kg/ha | 3,007 kg/ha | 1,431 kg/ha | Caribbean |
| 1980s | 4,078 kg/ha | 3,741 kg/ha | 337.89 kg/ha | Caribbean |
| 1990s | 3,958 kg/ha | 4,049 kg/ha | 90.95 kg/ha | Zimbabwe |
| 2000s | 5,446 kg/ha | 4,339 kg/ha | 1,107 kg/ha | Caribbean |
| 2010s | 5,515 kg/ha | 4,666 kg/ha | 849.24 kg/ha | Caribbean |
| 2020s | 5,394 kg/ha | 4,804 kg/ha | 589.52 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Caribbean or Zimbabwe?
- Caribbean, at 5,371 kg/ha against 4,799 kg/ha in Zimbabwe as of 2024.
- What is the difference in cassava, fresh — yield between Caribbean and Zimbabwe?
- 572 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Zimbabwe rank globally for cassava, fresh — yield?
- Caribbean ranks 87th and Zimbabwe ranks 90th of 105 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.