Cassava, fresh — Yield in Trinidad and Tobago
Trinidad and Tobago: Cassava, fresh — Yield was 12,187 kg/ha in 2024. ◆ Volatile
Cassava, fresh — Yield in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cassava, fresh — yield in Trinidad and Tobago stood at 12,187 kg/ha.
The figure is up 232.6% on the previous year and up 64.8% over ten years.
Over the whole period, cassava, fresh — yield in Trinidad and Tobago peaked at 20,270 kg/ha in 2021 and was at its lowest, 1,856 kg/ha, in 2003.
Trinidad and Tobago ranks 47th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,965 kg/ha | 8,950 kg/ha | 8,979 kg/ha | 9 |
| 1970s | 11,494 kg/ha | 8,969 kg/ha | 12,500 kg/ha | 10 |
| 1980s | 11,366 kg/ha | 9,747 kg/ha | 12,500 kg/ha | 10 |
| 1990s | 3,495 kg/ha | 3,452 kg/ha | 3,543 kg/ha | 10 |
| 2000s | 3,515 kg/ha | 1,856 kg/ha | 5,024 kg/ha | 10 |
| 2010s | 5,775 kg/ha | 2,659 kg/ha | 10,150 kg/ha | 10 |
| 2020s | 11,891 kg/ha | 3,664 kg/ha | 20,270 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Trinidad and Tobago?
- Cassava, fresh — yield in Trinidad and Tobago was 12,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Trinidad and Tobago?
- The highest recorded value was 20,270 kg/ha in 2021.
- What is the lowest cassava, fresh — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 1,856 kg/ha in 2003.
- How does Trinidad and Tobago rank for cassava, fresh — yield?
- Trinidad and Tobago ranks 47th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.