Trinidad and Tobago vs Zambia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Trinidad and Tobago
- Zambia
How they compare
Trinidad and Tobago currently reports 12,187 kg/ha against 11,700 kg/ha in Zambia, a difference of 487 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Trinidad and Tobago ranks 44th and Zambia ranks 46th of 93 countries.
Across the 7 decades both report, Trinidad and Tobago averaged higher in 3 and Zambia in 4.
Head to head by decade
| Decade | Trinidad and Tobago | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,965 kg/ha | 6,218 kg/ha | 2,748 kg/ha | Trinidad and Tobago |
| 1970s | 11,494 kg/ha | 6,208 kg/ha | 5,286 kg/ha | Trinidad and Tobago |
| 1980s | 11,366 kg/ha | 6,194 kg/ha | 5,172 kg/ha | Trinidad and Tobago |
| 1990s | 3,495 kg/ha | 6,129 kg/ha | 2,634 kg/ha | Zambia |
| 2000s | 3,515 kg/ha | 6,536 kg/ha | 3,021 kg/ha | Zambia |
| 2010s | 5,775 kg/ha | 22,654 kg/ha | 16,879 kg/ha | Zambia |
| 2020s | 11,891 kg/ha | 20,488 kg/ha | 8,598 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Trinidad and Tobago or Zambia?
- Trinidad and Tobago, at 12,187 kg/ha against 11,700 kg/ha in Zambia as of 2024.
- What is the difference in cassava, fresh — yield between Trinidad and Tobago and Zambia?
- 487 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Trinidad and Tobago and Zambia rank globally for cassava, fresh — yield?
- Trinidad and Tobago ranks 44th and Zambia ranks 46th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.