Cassava, fresh — Yield in Seychelles

Seychelles: Cassava, fresh — Yield was 12,285 kg/ha in 2024. ▲ Rising

Latest (2024)
12,285 kg/ha
Change on year
up 0.4%
World rank
43rd
of 93 countries
All-time high
13,280 kg/ha
in 1991
All-time low
5,000 kg/ha
in 1979
Years of data
64
1961–2024

Cassava, fresh — Yield in Seychelles, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Seychelles recorded 12,285 kg/ha for cassava, fresh — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 0.3% over ten years.

Over the whole period, cassava, fresh — yield in Seychelles peaked at 13,280 kg/ha in 1991 and was at its lowest, 5,000 kg/ha, in 1979.

Seychelles ranks 43rd of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Seychelles, year by year

Annual values for Cassava, fresh — Yield in Seychelles, 1961 to 2024.
Year kg/ha Change
1961 5,747 kg/ha —
1962 5,893 kg/ha +2.6%
1963 6,013 kg/ha +2.0%
1964 6,133 kg/ha +2.0%
1965 6,133 kg/ha +0.0%
1966 6,253 kg/ha +2.0%
1967 6,347 kg/ha +1.5%
1968 6,000 kg/ha -5.5%
1969 5,975 kg/ha -0.4%
1970 6,188 kg/ha +3.6%
1971 6,024 kg/ha -2.6%
1972 6,024 kg/ha +0.0%
1973 6,024 kg/ha +0.0%
1974 6,122 kg/ha +1.6%
1975 6,250 kg/ha +2.1%
1976 5,714 kg/ha -8.6%
1977 5,333 kg/ha -6.7%
1978 5,067 kg/ha -5.0%
1979 5,000 kg/ha -1.3%
1980 5,000 kg/ha +0.0%
1981 5,000 kg/ha +0.0%
1982 5,000 kg/ha +0.0%
1983 5,000 kg/ha +0.0%
1984 5,000 kg/ha +0.0%
1985 5,000 kg/ha +0.0%
1986 5,000 kg/ha +0.0%
1987 5,000 kg/ha +0.0%
1988 5,000 kg/ha +0.0%
1989 5,000 kg/ha +0.0%
1990 5,064 kg/ha +1.3%
1991 13,280 kg/ha +162.2%
1992 13,236 kg/ha -0.3%
1993 13,192 kg/ha -0.3%
1994 13,148 kg/ha -0.3%
1995 13,104 kg/ha -0.3%
1996 13,061 kg/ha -0.3%
1997 13,017 kg/ha -0.3%
1998 12,973 kg/ha -0.3%
1999 12,930 kg/ha -0.3%
2000 12,886 kg/ha -0.3%
2001 12,842 kg/ha -0.3%
2002 12,798 kg/ha -0.3%
2003 12,754 kg/ha -0.3%
2004 12,713 kg/ha -0.3%
2005 12,674 kg/ha -0.3%
2006 12,635 kg/ha -0.3%
2007 12,596 kg/ha -0.3%
2008 12,557 kg/ha -0.3%
2009 12,604 kg/ha +0.4%
2010 12,510 kg/ha -0.8%
2011 12,500 kg/ha -0.1%
2012 12,500 kg/ha +0.0%
2013 12,222 kg/ha -2.2%
2014 12,248 kg/ha +0.2%
2015 12,321 kg/ha +0.6%
2016 12,278 kg/ha -0.3%
2017 12,224 kg/ha -0.4%
2018 12,173 kg/ha -0.4%
2019 12,128 kg/ha -0.4%
2020 12,090 kg/ha -0.3%
2021 12,064 kg/ha -0.2%
2022 11,803 kg/ha -2.2%
2023 12,236 kg/ha +3.7%
2024 12,285 kg/ha +0.4%

Seychelles compared with similar countries

  • Seychelles's 12,285 kg/ha is above the median for high income countries, which is 12,236 kg/ha, 1.0× the median. (12 countries reporting)
  • Seychelles's 12,285 kg/ha is above the median for Sub-Saharan Africa, which is 10,541 kg/ha, 1.2× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +162.2% 5,064 kg/ha 13,280 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,055 kg/ha 5,747 kg/ha 6,347 kg/ha 9
1970s 5,775 kg/ha 5,000 kg/ha 6,250 kg/ha 10
1980s 5,000 kg/ha 5,000 kg/ha 5,000 kg/ha 10
1990s 12,301 kg/ha 5,064 kg/ha 13,280 kg/ha 10
2000s 12,706 kg/ha 12,557 kg/ha 12,886 kg/ha 10
2010s 12,310 kg/ha 12,128 kg/ha 12,510 kg/ha 10
2020s 12,095 kg/ha 11,803 kg/ha 12,285 kg/ha 5

Countries ranked near Seychelles

  1. 40 Peru 12,718 kg/ha compare
  2. 41 Samoa 12,401 kg/ha compare
  3. 42 Myanmar 12,366 kg/ha compare
  4. 44 Trinidad and Tobago 12,187 kg/ha compare
  5. 45 Mexico 12,138 kg/ha compare
  6. 46 Zambia 11,700 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is cassava, fresh — yield in Seychelles?
Cassava, fresh — yield in Seychelles was 12,285 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Seychelles?
The highest recorded value was 13,280 kg/ha in 1991.
What is the lowest cassava, fresh — yield recorded in Seychelles?
The lowest recorded value was 5,000 kg/ha in 1979.
How does Seychelles rank for cassava, fresh — yield?
Seychelles ranks 43rd out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Seychelles?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/seychelles/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.