Cassava, fresh — Yield in Puerto Rico
Puerto Rico: Cassava, fresh — Yield was 5,446 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cassava, fresh — yield in Puerto Rico stood at 5,446 kg/ha.
The figure is down 2.0% on the previous year and up 177.5% over ten years.
Over the whole period, cassava, fresh — yield in Puerto Rico peaked at 15,780 kg/ha in 1994 and was at its lowest, 1,502 kg/ha, in 1993.
Puerto Rico ranks 86th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,245 kg/ha | 2,308 kg/ha | 3,528 kg/ha | 9 |
| 1970s | 5,636 kg/ha | 3,390 kg/ha | 8,233 kg/ha | 10 |
| 1980s | 8,062 kg/ha | 7,634 kg/ha | 8,300 kg/ha | 10 |
| 1990s | 9,446 kg/ha | 1,502 kg/ha | 15,780 kg/ha | 10 |
| 2000s | 8,498 kg/ha | 7,423 kg/ha | 9,600 kg/ha | 10 |
| 2010s | 5,906 kg/ha | 1,963 kg/ha | 7,954 kg/ha | 10 |
| 2020s | 5,778 kg/ha | 5,446 kg/ha | 6,126 kg/ha | 5 |
Countries ranked near Puerto Rico
- 83 Dominican Republic 5,789 kg/ha compare
- 84 French Guiana 5,568 kg/ha compare
- 85 Sao Tome and Principe 5,519 kg/ha compare
- 88 Gabon 5,277 kg/ha compare
- 89 Grenada 4,959 kg/ha compare
More agriculture & rural data for Puerto Rico
- Rural population 180,246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6858 (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
- Agriculture share gdp 0.6858 (2025)
- Cereal production 3,952 metric tons (2023)
- Cereal yield 3,612 kg per hectare (2023)
- Capture fisheries vs aquaculture 10 (2024)
Frequently asked questions
- What is cassava, fresh — yield in Puerto Rico?
- Cassava, fresh — yield in Puerto Rico was 5,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Puerto Rico?
- The highest recorded value was 15,780 kg/ha in 1994.
- What is the lowest cassava, fresh — yield recorded in Puerto Rico?
- The lowest recorded value was 1,502 kg/ha in 1993.
- How does Puerto Rico rank for cassava, fresh — yield?
- Puerto Rico ranks 86th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Puerto Rico?
- Over the last ten years it is up 177.5%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.