Grenada vs Puerto Rico: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Grenada
- Puerto Rico
How they compare
Puerto Rico currently reports 5,446 kg/ha against 4,959 kg/ha in Grenada, a difference of 487 kg/ha.
That makes Puerto Rico's figure about 1.1 times Grenada's.
The two have swapped places 15 times across 61 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 89th and Puerto Rico ranks 86th of 105 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Grenada | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,755 kg/ha | 3,245 kg/ha | 5,509 kg/ha | Grenada |
| 1970s | 8,643 kg/ha | 5,636 kg/ha | 3,007 kg/ha | Grenada |
| 1980s | 7,071 kg/ha | 8,062 kg/ha | 991.52 kg/ha | Puerto Rico |
| 1990s | 5,874 kg/ha | 9,446 kg/ha | 3,572 kg/ha | Puerto Rico |
| 2000s | 6,657 kg/ha | 8,498 kg/ha | 1,841 kg/ha | Puerto Rico |
| 2010s | 6,761 kg/ha | 6,617 kg/ha | 144.46 kg/ha | Grenada |
| 2020s | 6,812 kg/ha | 5,778 kg/ha | 1,034 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Grenada or Puerto Rico?
- Puerto Rico, at 5,446 kg/ha against 4,959 kg/ha in Grenada as of 2024.
- What is the difference in cassava, fresh — yield between Grenada and Puerto Rico?
- 487 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Grenada and Puerto Rico?
- 61 years are reported by both, from 1961 to 2024.
- How do Grenada and Puerto Rico rank globally for cassava, fresh — yield?
- Grenada ranks 89th and Puerto Rico ranks 86th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.