Cassava, fresh — Yield in French Guiana
French Guiana: Cassava, fresh — Yield was 5,568 kg/ha in 2006. ▼ Falling
Cassava, fresh — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in French Guiana is 5,568 kg/ha, measured in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 4.8% on the previous year and down 9.3% over ten years.
Over the whole period, cassava, fresh — yield in French Guiana peaked at 16,879 kg/ha in 1993 and was at its lowest, 5,568 kg/ha, in 2006.
That places French Guiana 84th out of 105 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,860 kg/ha | 6,800 kg/ha | 8,333 kg/ha | 9 |
| 1970s | 8,376 kg/ha | 6,667 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,733 kg/ha | 8,521 kg/ha | 11,482 kg/ha | 10 |
| 1990s | 9,217 kg/ha | 6,139 kg/ha | 16,879 kg/ha | 10 |
| 2000s | 5,994 kg/ha | 5,568 kg/ha | 6,216 kg/ha | 7 |
Countries ranked near French Guiana
- 81 Comoros 5,993 kg/ha compare
- 82 Nigeria 5,840 kg/ha compare
- 83 Dominican Republic 5,789 kg/ha compare
- 85 Sao Tome and Principe 5,519 kg/ha compare
- 86 Puerto Rico 5,446 kg/ha compare
More agriculture & rural data for French Guiana
- Sheep and Goats — Stocks 2,676 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total — Production 33,509 t (2006)
Frequently asked questions
- What is cassava, fresh — yield in French Guiana?
- Cassava, fresh — yield in French Guiana was 5,568 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in French Guiana?
- The highest recorded value was 16,879 kg/ha in 1993.
- What is the lowest cassava, fresh — yield recorded in French Guiana?
- The lowest recorded value was 5,568 kg/ha in 2006.
- How does French Guiana rank for cassava, fresh — yield?
- French Guiana ranks 84th out of 105 countries with data for 2006.
- Is cassava, fresh — yield rising or falling in French Guiana?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.