Cassava, fresh — Yield in Mali

Mali: Cassava, fresh — Yield was 16,573 kg/ha in 2024. ▲ Rising

Latest (2024)
16,573 kg/ha
Change on year
up 12.6%
World rank
23rd
of 93 countries
All-time high
18,075 kg/ha
in 2009
All-time low
6,667 kg/ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Yield in Mali, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mali recorded 16,573 kg/ha for cassava, fresh — yield in 2024.

The figure is up 12.6% on the previous year and up 14.3% over ten years.

Over the whole period, cassava, fresh — yield in Mali peaked at 18,075 kg/ha in 2009 and was at its lowest, 6,667 kg/ha, in 1961.

That places Mali 23rd out of 93 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Mali, year by year

Annual values for Cassava, fresh — Yield in Mali, 1961 to 2024.
Year kg/ha Change
1961 6,667 kg/ha —
1962 6,857 kg/ha +2.9%
1963 7,027 kg/ha +2.5%
1964 7,000 kg/ha -0.4%
1965 7,143 kg/ha +2.0%
1966 7,209 kg/ha +0.9%
1967 7,273 kg/ha +0.9%
1968 7,333 kg/ha +0.8%
1969 7,546 kg/ha +2.9%
1970 7,500 kg/ha -0.6%
1971 7,568 kg/ha +0.9%
1972 7,576 kg/ha +0.1%
1973 7,586 kg/ha +0.1%
1974 7,500 kg/ha -1.1%
1975 7,500 kg/ha +0.0%
1976 7,500 kg/ha +0.0%
1977 7,500 kg/ha +0.0%
1978 7,500 kg/ha +0.0%
1979 7,500 kg/ha +0.0%
1980 7,392 kg/ha -1.4%
1981 7,528 kg/ha +1.8%
1982 7,369 kg/ha -2.1%
1983 7,500 kg/ha +1.8%
1984 7,356 kg/ha -1.9%
1985 7,221 kg/ha -1.8%
1986 7,350 kg/ha +1.8%
1987 7,221 kg/ha -1.8%
1988 7,338 kg/ha +1.6%
1989 7,213 kg/ha -1.7%
1990 7,250 kg/ha +0.5%
1991 7,260 kg/ha +0.1%
1992 7,400 kg/ha +1.9%
1993 7,325 kg/ha -1.0%
1994 7,344 kg/ha +0.3%
1995 7,406 kg/ha +0.9%
1996 9,000 kg/ha +21.5%
1997 10,000 kg/ha +11.1%
1998 10,951 kg/ha +9.5%
1999 9,433 kg/ha -13.9%
2000 11,589 kg/ha +22.9%
2001 8,991 kg/ha -22.4%
2002 11,589 kg/ha +28.9%
2003 11,524 kg/ha -0.6%
2004 17,898 kg/ha +55.3%
2005 14,680 kg/ha -18.0%
2006 18,018 kg/ha +22.7%
2007 16,224 kg/ha -10.0%
2008 16,022 kg/ha -1.2%
2009 18,075 kg/ha +12.8%
2010 15,392 kg/ha -14.8%
2011 15,517 kg/ha +0.8%
2012 15,648 kg/ha +0.8%
2013 15,483 kg/ha -1.1%
2014 14,499 kg/ha -6.4%
2015 15,158 kg/ha +4.6%
2016 15,302 kg/ha +0.9%
2017 14,709 kg/ha -3.9%
2018 16,775 kg/ha +14.0%
2019 11,907 kg/ha -29.0%
2020 15,556 kg/ha +30.6%
2021 12,464 kg/ha -19.9%
2022 15,679 kg/ha +25.8%
2023 14,721 kg/ha -6.1%
2024 16,573 kg/ha +12.6%

Mali compared with similar countries

  • Mali's 16,573 kg/ha is above the median for low income countries, which is 9,533 kg/ha, 1.7× the median. (17 countries reporting)
  • Mali's 16,573 kg/ha is above the median for Sub-Saharan Africa, which is 10,541 kg/ha, 1.6× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +55.3% 11,524 kg/ha 17,898 kg/ha
2020 +30.6% 11,907 kg/ha 15,556 kg/ha
2019 -29.0% 16,775 kg/ha 11,907 kg/ha
2002 +28.9% 8,991 kg/ha 11,589 kg/ha
2022 +25.8% 12,464 kg/ha 15,679 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,117 kg/ha 6,667 kg/ha 7,546 kg/ha 9
1970s 7,523 kg/ha 7,500 kg/ha 7,586 kg/ha 10
1980s 7,349 kg/ha 7,213 kg/ha 7,528 kg/ha 10
1990s 8,337 kg/ha 7,250 kg/ha 10,951 kg/ha 10
2000s 14,461 kg/ha 8,991 kg/ha 18,075 kg/ha 10
2010s 15,039 kg/ha 11,907 kg/ha 16,775 kg/ha 10
2020s 14,999 kg/ha 12,464 kg/ha 16,573 kg/ha 5

Countries ranked near Mali

  1. 20 Fiji 17,640 kg/ha compare
  2. 21 Brunei Darussalam 17,459 kg/ha compare
  3. 22 Panama 16,953 kg/ha compare
  4. 24 El Salvador 16,394 kg/ha compare
  5. 25 China 16,364 kg/ha compare
  6. 26 China, mainland 16,359 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cassava, fresh — yield in Mali?
Cassava, fresh — yield in Mali was 16,573 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Mali?
The highest recorded value was 18,075 kg/ha in 2009.
What is the lowest cassava, fresh — yield recorded in Mali?
The lowest recorded value was 6,667 kg/ha in 1961.
How does Mali rank for cassava, fresh — yield?
Mali ranks 23rd out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Mali?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/mali/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.