El Salvador vs Panama: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- El Salvador
- Panama
How they compare
Panama currently reports 16,953 kg/ha against 16,394 kg/ha in El Salvador, a difference of 559 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 23rd and Panama ranks 21st of 91 countries.
Across the 7 decades both report, El Salvador averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | El Salvador | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,959 kg/ha | 7,999 kg/ha | 40.43 kg/ha | Panama |
| 1970s | 10,790 kg/ha | 8,574 kg/ha | 2,217 kg/ha | El Salvador |
| 1980s | 13,821 kg/ha | 6,981 kg/ha | 6,840 kg/ha | El Salvador |
| 1990s | 15,918 kg/ha | 8,606 kg/ha | 7,312 kg/ha | El Salvador |
| 2000s | 12,336 kg/ha | 14,221 kg/ha | 1,885 kg/ha | Panama |
| 2010s | 15,005 kg/ha | 15,398 kg/ha | 392.56 kg/ha | Panama |
| 2020s | 16,597 kg/ha | 16,865 kg/ha | 268.2 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, El Salvador or Panama?
- Panama, at 16,953 kg/ha against 16,394 kg/ha in El Salvador as of 2024.
- What is the difference in cassava, fresh — yield between El Salvador and Panama?
- 559 kg/ha, with Panama ahead.
- How many years of comparable data are there for El Salvador and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Panama rank globally for cassava, fresh — yield?
- El Salvador ranks 23rd and Panama ranks 21st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.