Mali vs Panama: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Mali
- Panama
How they compare
Panama currently reports 16,953 kg/ha against 16,573 kg/ha in Mali, a difference of 380 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Panama ahead.
Mali ranks 25th and Panama ranks 24th of 105 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Mali | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,117 kg/ha | 7,999 kg/ha | 881.88 kg/ha | Panama |
| 1970s | 7,523 kg/ha | 8,574 kg/ha | 1,051 kg/ha | Panama |
| 1980s | 7,349 kg/ha | 6,981 kg/ha | 367.74 kg/ha | Mali |
| 1990s | 8,337 kg/ha | 8,606 kg/ha | 269.13 kg/ha | Panama |
| 2000s | 14,461 kg/ha | 14,221 kg/ha | 240.23 kg/ha | Mali |
| 2010s | 15,039 kg/ha | 15,398 kg/ha | 358.9 kg/ha | Panama |
| 2020s | 14,999 kg/ha | 16,865 kg/ha | 1,867 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Mali or Panama?
- Panama, at 16,953 kg/ha against 16,573 kg/ha in Mali as of 2024.
- What is the difference in cassava, fresh — yield between Mali and Panama?
- 380 kg/ha, with Panama ahead.
- How many years of comparable data are there for Mali and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Panama rank globally for cassava, fresh — yield?
- Mali ranks 25th and Panama ranks 24th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.