Myanmar vs Peru: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Myanmar
- Peru
How they compare
Peru currently reports 12,718 kg/ha against 12,366 kg/ha in Myanmar, a difference of 352 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Peru ahead.
Myanmar ranks 45th and Peru ranks 43rd of 105 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Myanmar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,460 kg/ha | 12,197 kg/ha | 1,738 kg/ha | Peru |
| 1970s | 9,634 kg/ha | 12,021 kg/ha | 2,387 kg/ha | Peru |
| 1980s | 11,589 kg/ha | 11,033 kg/ha | 556.17 kg/ha | Myanmar |
| 1990s | 10,193 kg/ha | 10,588 kg/ha | 394.14 kg/ha | Peru |
| 2000s | 12,526 kg/ha | 11,049 kg/ha | 1,476 kg/ha | Myanmar |
| 2010s | 12,348 kg/ha | 12,045 kg/ha | 302.53 kg/ha | Myanmar |
| 2020s | 12,635 kg/ha | 12,537 kg/ha | 97.16 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Myanmar or Peru?
- Peru, at 12,718 kg/ha against 12,366 kg/ha in Myanmar as of 2024.
- What is the difference in cassava, fresh — yield between Myanmar and Peru?
- 352 kg/ha, with Peru ahead.
- How many years of comparable data are there for Myanmar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Peru rank globally for cassava, fresh — yield?
- Myanmar ranks 45th and Peru ranks 43rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.