Martinique vs Saint Lucia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports 2,444 kg/ha against 2,088 kg/ha in Saint Lucia, a difference of 356 kg/ha.
That makes Martinique's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 38 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 85th and Saint Lucia ranks 87th of 91 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,066 kg/ha | 3,944 kg/ha | 11,122 kg/ha | Martinique |
| 1970s | 12,645 kg/ha | 3,814 kg/ha | 8,831 kg/ha | Martinique |
| 1980s | 2,889 kg/ha | 3,397 kg/ha | 508.72 kg/ha | Saint Lucia |
| 1990s | 2,497 kg/ha | 3,062 kg/ha | 565.06 kg/ha | Saint Lucia |
| 2000s | 2,454 kg/ha | 3,019 kg/ha | 565 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Martinique or Saint Lucia?
- Martinique, at 2,444 kg/ha against 2,088 kg/ha in Saint Lucia as of 2006.
- What is the difference in cassava, fresh — yield between Martinique and Saint Lucia?
- 356 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 38 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for cassava, fresh — yield?
- Martinique ranks 85th and Saint Lucia ranks 87th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.