Cassava, fresh — Yield in Dominican Republic
Dominican Republic: Cassava, fresh — Yield was 5,789 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominican Republic recorded 5,789 kg/ha for cassava, fresh — yield in 2024.
Compared with earlier readings it is up 5.4% on the previous year and down 23.9% over ten years.
Over the whole period, cassava, fresh — yield in Dominican Republic peaked at 8,461 kg/ha in 2010 and was at its lowest, 3,018 kg/ha, in 1974.
Dominican Republic ranks 83rd of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,035 kg/ha | 4,933 kg/ha | 5,103 kg/ha | 9 |
| 1970s | 4,558 kg/ha | 3,018 kg/ha | 6,244 kg/ha | 10 |
| 1980s | 5,640 kg/ha | 4,252 kg/ha | 6,666 kg/ha | 10 |
| 1990s | 6,260 kg/ha | 5,410 kg/ha | 7,774 kg/ha | 10 |
| 2000s | 7,103 kg/ha | 6,537 kg/ha | 7,718 kg/ha | 10 |
| 2010s | 7,557 kg/ha | 7,099 kg/ha | 8,461 kg/ha | 10 |
| 2020s | 6,333 kg/ha | 4,852 kg/ha | 7,783 kg/ha | 5 |
Countries ranked near Dominican Republic
- 80 Côte d'Ivoire 6,087 kg/ha compare
- 81 Comoros 5,993 kg/ha compare
- 82 Nigeria 5,840 kg/ha compare
- 84 French Guiana 5,568 kg/ha compare
- 85 Sao Tome and Principe 5,519 kg/ha compare
- 86 Puerto Rico 5,446 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Dominican Republic?
- Cassava, fresh — yield in Dominican Republic was 5,789 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Dominican Republic?
- The highest recorded value was 8,461 kg/ha in 2010.
- What is the lowest cassava, fresh — yield recorded in Dominican Republic?
- The lowest recorded value was 3,018 kg/ha in 1974.
- How does Dominican Republic rank for cassava, fresh — yield?
- Dominican Republic ranks 83rd out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.