Dominican Republic vs French Guiana: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Dominican Republic
- French Guiana
How they compare
Dominican Republic currently reports 5,789 kg/ha against 5,568 kg/ha in French Guiana, a difference of 221 kg/ha.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Dominican Republic ranks 73rd and French Guiana ranks 74th of 93 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Dominican Republic | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,035 kg/ha | 7,860 kg/ha | 2,825 kg/ha | French Guiana |
| 1970s | 4,558 kg/ha | 8,376 kg/ha | 3,818 kg/ha | French Guiana |
| 1980s | 5,640 kg/ha | 10,733 kg/ha | 5,093 kg/ha | French Guiana |
| 1990s | 6,260 kg/ha | 9,217 kg/ha | 2,958 kg/ha | French Guiana |
| 2000s | 6,892 kg/ha | 5,994 kg/ha | 897.56 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Dominican Republic or French Guiana?
- Dominican Republic, at 5,789 kg/ha against 5,568 kg/ha in French Guiana as of 2024.
- What is the difference in cassava, fresh — yield between Dominican Republic and French Guiana?
- 221 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominican Republic and French Guiana rank globally for cassava, fresh — yield?
- Dominican Republic ranks 73rd and French Guiana ranks 74th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.