Cassava, fresh — Yield in Comoros

Comoros: Cassava, fresh — Yield was 5,993 kg/ha in 2024. ▲ Rising

Latest (2024)
5,993 kg/ha
Change on year
up 0.4%
World rank
71st
of 93 countries
All-time high
6,286 kg/ha
in 1976
All-time low
4,000 kg/ha
in 1986
Years of data
64
1961–2024

Cassava, fresh — Yield in Comoros, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Comoros recorded 5,993 kg/ha for cassava, fresh — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 4.4% over ten years.

Over the whole period, cassava, fresh — yield in Comoros peaked at 6,286 kg/ha in 1976 and was at its lowest, 4,000 kg/ha, in 1986.

That places Comoros 71st out of 93 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Comoros, year by year

Annual values for Cassava, fresh — Yield in Comoros, 1961 to 2024.
Year kg/ha Change
1961 5,000 kg/ha —
1962 5,060 kg/ha +1.2%
1963 5,060 kg/ha +0.0%
1964 5,122 kg/ha +1.2%
1965 5,250 kg/ha +2.5%
1966 5,122 kg/ha -2.4%
1967 5,250 kg/ha +2.5%
1968 5,250 kg/ha +0.0%
1969 5,060 kg/ha -3.6%
1970 5,000 kg/ha -1.2%
1971 5,000 kg/ha +0.0%
1972 5,063 kg/ha +1.3%
1973 5,000 kg/ha -1.3%
1974 4,706 kg/ha -5.9%
1975 5,000 kg/ha +6.2%
1976 6,286 kg/ha +25.7%
1977 4,933 kg/ha -21.5%
1978 5,000 kg/ha +1.4%
1979 4,857 kg/ha -2.9%
1980 4,853 kg/ha -0.1%
1981 4,853 kg/ha +0.0%
1982 4,925 kg/ha +1.5%
1983 5,000 kg/ha +1.5%
1984 4,101 kg/ha -18.0%
1985 4,103 kg/ha +0.1%
1986 4,000 kg/ha -2.5%
1987 5,006 kg/ha +25.1%
1988 5,006 kg/ha -0.0%
1989 5,006 kg/ha -0.0%
1990 4,533 kg/ha -9.4%
1991 4,813 kg/ha +6.2%
1992 4,926 kg/ha +2.4%
1993 5,034 kg/ha +2.2%
1994 5,158 kg/ha +2.5%
1995 5,326 kg/ha +3.3%
1996 5,275 kg/ha -1.0%
1997 5,394 kg/ha +2.3%
1998 5,406 kg/ha +0.2%
1999 5,365 kg/ha -0.8%
2000 5,392 kg/ha +0.5%
2001 5,413 kg/ha +0.4%
2002 5,447 kg/ha +0.6%
2003 5,498 kg/ha +0.9%
2004 5,492 kg/ha -0.1%
2005 5,514 kg/ha +0.4%
2006 5,537 kg/ha +0.4%
2007 5,561 kg/ha +0.4%
2008 5,587 kg/ha +0.5%
2009 5,613 kg/ha +0.5%
2010 5,639 kg/ha +0.5%
2011 5,665 kg/ha +0.5%
2012 5,691 kg/ha +0.5%
2013 5,717 kg/ha +0.5%
2014 5,743 kg/ha +0.5%
2015 5,769 kg/ha +0.5%
2016 5,795 kg/ha +0.5%
2017 5,821 kg/ha +0.4%
2018 5,840 kg/ha +0.3%
2019 5,858 kg/ha +0.3%
2020 5,878 kg/ha +0.3%
2021 5,930 kg/ha +0.9%
2022 5,944 kg/ha +0.2%
2023 5,969 kg/ha +0.4%
2024 5,993 kg/ha +0.4%

Comoros compared with similar countries

  • Comoros's 5,993 kg/ha is below the median for lower middle income countries, which is 10,977 kg/ha, 55% of the median. (23 countries reporting)
  • Comoros's 5,993 kg/ha is below the median for Sub-Saharan Africa, which is 10,541 kg/ha, 57% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +25.7% 5,000 kg/ha 6,286 kg/ha
1987 +25.1% 4,000 kg/ha 5,006 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,131 kg/ha 5,000 kg/ha 5,250 kg/ha 9
1970s 5,085 kg/ha 4,706 kg/ha 6,286 kg/ha 10
1980s 4,685 kg/ha 4,000 kg/ha 5,006 kg/ha 10
1990s 5,123 kg/ha 4,533 kg/ha 5,406 kg/ha 10
2000s 5,505 kg/ha 5,392 kg/ha 5,613 kg/ha 10
2010s 5,754 kg/ha 5,639 kg/ha 5,858 kg/ha 10
2020s 5,943 kg/ha 5,878 kg/ha 5,993 kg/ha 5

Countries ranked near Comoros

  1. 68 Central African Republic 6,744 kg/ha compare
  2. 69 Niue 6,707 kg/ha compare
  3. 70 Cuba 6,162 kg/ha compare
  4. 72 Nigeria 5,840 kg/ha compare
  5. 73 Dominican Republic 5,789 kg/ha compare
  6. 74 French Guiana 5,568 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is cassava, fresh — yield in Comoros?
Cassava, fresh — yield in Comoros was 5,993 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Comoros?
The highest recorded value was 6,286 kg/ha in 1976.
What is the lowest cassava, fresh — yield recorded in Comoros?
The lowest recorded value was 4,000 kg/ha in 1986.
How does Comoros rank for cassava, fresh — yield?
Comoros ranks 71st out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Comoros?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/comoros/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.