Dominican Republic vs Nigeria: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Dominican Republic
- Nigeria
How they compare
Nigeria currently reports 5,840 kg/ha against 5,789 kg/ha in Dominican Republic, a difference of 51 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Dominican Republic ranks 71st and Nigeria ranks 70th of 91 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Dominican Republic | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,035 kg/ha | 9,433 kg/ha | 4,398 kg/ha | Nigeria |
| 1970s | 4,558 kg/ha | 10,299 kg/ha | 5,742 kg/ha | Nigeria |
| 1980s | 5,640 kg/ha | 10,194 kg/ha | 4,553 kg/ha | Nigeria |
| 1990s | 6,260 kg/ha | 10,719 kg/ha | 4,459 kg/ha | Nigeria |
| 2000s | 7,103 kg/ha | 10,837 kg/ha | 3,734 kg/ha | Nigeria |
| 2010s | 7,557 kg/ha | 8,672 kg/ha | 1,115 kg/ha | Nigeria |
| 2020s | 6,333 kg/ha | 5,952 kg/ha | 380.36 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Dominican Republic or Nigeria?
- Nigeria, at 5,840 kg/ha against 5,789 kg/ha in Dominican Republic as of 2024.
- What is the difference in cassava, fresh — yield between Dominican Republic and Nigeria?
- 51 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Dominican Republic and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Nigeria rank globally for cassava, fresh — yield?
- Dominican Republic ranks 71st and Nigeria ranks 70th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.